FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Gammon Steaks – Cured from Yorkshire Pork
Traditional gammon steaks cured from our rare breed pork.
Ideal for pan-frying or grilling, served with eggs, pineapple, or your favourite sauce. Full of flavour, naturally marbled, and hand-prepared from British outdoor-bred pork.
£10.20
Our Gammon Steaks are cut from the hind leg of our slow-grown rare breed pork and cured in the traditional way for a balanced, savoury flavour and firm texture that cooks beautifully.
These steaks are unsmoked, allowing the flavour of the pork to shine through. They’re thick enough to hold their shape in the pan or under the grill, with just the right amount of fat to keep things juicy.
Cured and cut by hand, each steak is full of flavour and naturally marbled – no water-injected, mass-produced pork here. Just real, proper gammon.
Gammon steaks are quick to cook and hugely versatile:
Grill or pan-fry for 3–5 minutes per side
Perfect with fried eggs, pineapple, or wholegrain mustard
Slice into strips for pasta, risottos or even ramen-style broths
Pairs beautifully with seasonal greens, creamy mash, or charred savoy cabbage
Chef’s tip: soak briefly in cold water if you prefer a milder cure, or dry-rub with brown sugar and mustard before frying for a caramelised crust.
✅ High in protein
✅ Source of iron, selenium, and B vitamins
✅ Naturally gluten-free
✅ No added water, artificial flavourings, or preservatives
Sold in packs of 2 x 300g
✅ Delivered chilled and vacuum-packed
✅ Can be frozen at home
| Weight | .6 kg |
|---|---|
| pack-size |
Bernie (verified owner) –
David Evans (verified owner) –
Diane Davies (verified owner) –
Katherine Mitchell (verified owner) –
Great taste , perfect size , will be adding this to our regular orders from now on
Claire Ellison (verified owner) –
Jeff Stuart (verified owner) –
Had these grilled on the day they arrived with a couple of free range eggs, mushrooms and a tin of beans.Superb!
Maureen Crook (verified owner) –
We had these as a change – and what a delicious change on the menu – tender – tasty – lovely
Gordon Blower (verified owner) –
Definitely better than anything you would buy from supermarket absolutely
Jonathan Bailey (verified owner) –
Not tryed yet
Michelle Walker (verified owner) –
Philip Renshaw (verified owner) –
Good flavour but a bit salty best to give them a rinse and dry off before cooking.
Nigel Atkins (verified owner) –
philip weston (verified owner) –
I grew up with gammon and the hoop of pineapple. After leaving home the supermarket gammon just didn’t look right in the pack. A combination of time with lock down and the internet…..After watching an old episode of James Martin visiting Yorkshire my childhood memory returned. I’m not dreaming this is the best gammon I ever tasted. I’ve already had it 3 times!
William Smith (verified owner) –
Susan Oliver (verified owner) –