FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.
Grill or fry….get the outside crunchy and serve.
Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.
£15.50
Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.
It’s an International Award Winner and a Great Taste 2014 winner.
Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.
We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.
Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!
INREDIENTS
Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
| pack-size | Full Stick (approx 1200g), Half Stick (approx 500-600g), Individual Chub (350g) |
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Elizabeth Johnston (verified owner) –
Very tasty and better still that I could freeze it!
COLIN ASHLEY (verified owner) –
Alun Robbins (verified owner) –
Lovely flavour my personal opinion is to much pepper but i can understand why other customers like it i prefer the mildness of the gluten free black pudding as i can taste the pudding better
Chris Marshall (verified owner) –
Great texture and a hint of spice
Nicholas Colebourn Morris (verified owner) –
Certainly one of the best if not the best Black Pudding I have tasted. I like it is made from UK produced fresh blood that helps make it the authentic product it is.
John Attridge (verified owner) –
A nice tasty black oudding but I like chunkier lumps of fat. A little too fine, but still very good.
John Flynn (verified owner) –
Need more fat and sessioning
Dudley Drayson (verified owner) –
Lovely Black Pudding, right up there with the very best I’ve had anywhere. Using fresh blood in the production of this pudding definitely makes the difference.
Lynda Crosby (verified owner) –
John Jones (verified owner) –
must be good I keep coming back
Peter Dapp (verified owner) –
Arlene Watson (verified owner) –
Roland Stewart Chapman (verified owner) –
Delish , tastes like black pudding
Jack Peach (verified owner) –
Anthony McEvoy-Peall (verified owner) –
Great flavour