FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.
Grill or fry….get the outside crunchy and serve.
Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.
£15.50
Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.
It’s an International Award Winner and a Great Taste 2014 winner.
Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.
We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.
Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!
INREDIENTS
Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
| pack-size | Full Stick (approx 1200g), Half Stick (approx 500-600g), Individual Chub (350g) |
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Mandy Shering (verified owner) –
Simon Partington (verified owner) –
The difference is in the freshness – both the taste and the texture made this so much better than supermarket bought black pudding.
Alistair (verified owner) –
A must for Breakfast, Scallops or by it self
Matt Davies (verified owner) –
Vincent Burgess (verified owner) –
betty hilton (verified owner) –
Not to my liking
Tristan Fox (verified owner) –
The freshest, lightest bleck pudding I’ve had. A little peppery for my liking and missed the mark when compared to my benchmark, Stornaway.
Nigel Ogden (verified owner) –
William Moore (verified owner) –
Maureen Crook (verified owner) –
Years and years ago when a pig was killed at the farm my mother used to make black pudding and this had all the taste of homemade – definitely did not disappoint will buy again
Margaret Archbold (verified owner) –
I have previously rated highly the black pudding from the Scottish islands. However, the black pudding from Grid Iron is tasty and well-spiced and is better than any that I have tasted to date.
Ray Cannon (verified owner) –
Best black pudding I have tasted
Paul Williams (verified owner) –
Bought this Pudding to compete against a family favorite. I got mint at first followed by a warm spice feel. Will have to have a stand off with our favorite, going to be a close fight.
Anthony Leathem (verified owner) –
Andrew Pearce (verified owner) –
Fabulous black pudding.