FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.
Grill or fry….get the outside crunchy and serve.
Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.
£15.50
Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.
It’s an International Award Winner and a Great Taste 2014 winner.
Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.
We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.
Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!
INREDIENTS
Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
| pack-size | Full Stick (approx 1200g), Half Stick (approx 500-600g), Individual Chub (350g) |
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Brian Wood (verified owner) –
Niall Taylor (verified owner) –
Michele Hughes (verified owner) –
Jane Clarke (verified owner) –
All brilliant! thank you.
Kevin (verified owner) –
2 of us demolished this at 2 Sunday breakfast fry-ups.
James Wright (verified owner) –
Gordon Blower (verified owner) –
Andy Chance-Hill (verified owner) –
A rare treat so why not have the best, delicious, moist and perfect with a full english
Adam Furniss (verified owner) –
RICHARD CAWOOD (verified owner) –
A bit sweet, not my favourite by a long way. Best is Morcilla from La Cuchara de san Telmo, tapas bar in San Sebastian.
Liz Holborn (verified owner) –
Sally Seales (verified owner) –
Wendy Stonehouse (verified owner) –
Not a lit of flavour
philip tilley (verified owner) –
Malcolm Nellist (verified owner) –
Best we have ever tasted and freezes well