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Fresh Blood Black Pudding – Whole Stick

As seen on Friday Night Feast, few people produce traditional, fresh blood black pudding.

This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.

Grill or fry….get the outside crunchy and serve.

Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.

£15.50

(148 customer reviews)
Approximate Weight: 1250g
Serves: Lots
Shelf life: Min 7 Days
Delivery: Choose date at checkout

Description

Only a handful of people produce traditional, fresh blood black pudding. The rest use imported dried blood powder.

Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.

It’s an International Award Winner and a Great Taste 2014 winner.

Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.

We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.

Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!

INREDIENTS

Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Ingredient salt contains E535 anti-caking agent.

Additional information

pack-size

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148 reviews for Fresh Blood Black Pudding – Whole Stick

  1. Nick Meaden (verified owner)

  2. Darren Aherne (verified owner)

    Really nice black pudding

  3. Mr David Busher (verified owner)

    Best black pudding i have tasted in a long time

  4. Michael Buckingham (verified owner)

  5. Maureen Phillips (verified owner)

    Really good flavour and texture.

  6. Sam Davidson (verified owner)

  7. Thomas Chatham (verified owner)

    It’s getting harder to find proper black pudding these days and this stuff doesn’t disappoint. Super tasty and a lovely spicy kick from a generous amount of black pepper.

  8. Martin Lomas (verified owner)

    Great taste with lots of spice

  9. Mary Middleton (verified owner)

    Best black pudding I’ve had in years

  10. Colin Brader (verified owner)

    Tastes like black pudding should

  11. H Grace (verified owner)

    Good texture, no big lumps of fat and juicy pearl barley. Bit disappointed as we imagined it would taste sweeter with having dried fruit than it did. it is quite peppery, so whilst it is a good pudding, sadly not to our taste. Don’t let our thoughts put you off trying one.

  12. Roger White (verified owner)

    Your black pudding with 2 fresh eggs (from our own chickens) A perfect breakfast

  13. Carol Wardle (verified owner)

    Excellent quality,super flavour.

  14. Nigel Froggatt (verified owner)

    Best black pudding ever.

  15. Jean Preston (verified owner)

    This is the best black pudding I’ve ever had.

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