FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This pudding made by Fruit Pig is a sumptuous mix of fresh blood, oats, pearl barley, onion, fat, spices and a handful of sultanas.
Grill or fry….get the outside crunchy and serve.
Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.
£15.50
Fresh blood black pudding is so rare you have probably never bought or tasted it before. Ours is a sumptuous mix of fresh blood, oats, pearl barley, onions, fat and spices. Grill or fry….get the outside crunchy and serve.
It’s an International Award Winner and a Great Taste 2014 winner.
Fresh blood black pudding fell out of favour during the BSE crisis when a ban was put on harvesting the blood. It has now become too difficult for the larger producers in the UK to source fresh blood in significant quantities and there is not a UK source of dried blood. Producers now rely on imports of dried blood to make their black puddings.
We are lucky to work with the Fruit Pig Company who have a consistent supply of fresh blood from a local slaughterhouse and so are able to make their black puddings in a traditional way as butchers used to.
Black pudding is great for breakfast and pairs perfectly with eggs. The flavours of the pudding pair well with a variety of different foods, but bacon and black pudding must be a match made in heaven!
INREDIENTS
Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
| pack-size | Full Stick (approx 1200g), Half Stick (approx 500-600g), Individual Chub (350g) |
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Only logged in customers who have purchased this product may leave a review.
Sue Roberts (verified owner) –
Excellent as ever
Philip George (verified owner) –
Peter Allan Lawrence (verified owner) –
Frank McPolin (verified owner) –
Best black pudding I ever had. If you haven’t ordered it, do so immediately. Like nothing you ever has before.
Robin Collett (verified owner) –
Ian QUINN (verified owner) –
Great texture and taste. Nice and soft without massive chunks of fat. Would certainly order again!
Michael Crossland (verified owner) –
Mrs Weetman (verified owner) –
Must admit this was the most tasty black pudding with such a lovely texture
Paula Mallett (verified owner) –
Stephen Allen (verified owner) –
Keith Hickson (verified owner) –
A wonderful spice blend and a coarser grind gave great flavour and texture.
Phil McGinness (verified owner) –
We love these, and have used them as part of a meal and also put a skinned slice into stews or similar to give them a bit of body and oomph. Works a treat!
Elizabeth Hunt (verified owner) –
don’t like black pudding – but this is fab!
Lynne Macinnes (verified owner) –
The texture is firm and the taste is great with just a hind of pepper. Good old style black pudding.
Jeff Dolby (verified owner) –
Nice to know that it is traditionally made, really tasty and well seasoned.