FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our dry cured unsmoked bacon lardons, made by Mount Grace Charcuterie, are from pork reared on North Yorkshire farms. Traditionally dry cured with no added water, they deliver rich, savoury depth and a firm texture that crisps up beautifully. Perfect for pasta dishes, stews, casseroles, salads, and egg dishes, these ready-to-cook lardons add proper flavour to any meal.
£4.40
Our dry cured unsmoked bacon lardons, made for us by Mount Grace Charcuterie, are a kitchen essential. Made from pork reared on North Yorkshire farms, these ready-to-cook lardons are traditionally dry cured for a rich, full-bodied taste with no added water. The result is pure, savoury depth with a firm texture that crisps up beautifully.
These unsmoked lardons add rich, savoury depth to a variety of dishes:
For the best results, start with a cold pan and cook over medium heat, allowing the fat to render gradually. This ensures crisp edges while keeping the lardons tender.
At Grid Iron Meat, we believe in quality, tradition, and proper butchery. Our unsmoked dry cured bacon lardons, made by Mount Grace Charcuterie, are packed with flavour and versatility, making them an essential ingredient for any kitchen.
Our dry cured unsmoked bacon lardons, made for us by Mount Grace Charcuterie, are a kitchen essential. Made from pork reared on North Yorkshire farms, these ready-to-cook lardons are traditionally dry cured for a rich, full-bodied taste with no added water. The result is pure, savoury depth with a firm texture that crisps up beautifully.
These unsmoked lardons add rich, savoury depth to a variety of dishes:
For the best results, start with a cold pan and cook over medium heat, allowing the fat to render gradually. This ensures crisp edges while keeping the lardons tender.
At Grid Iron Meat, we believe in quality, tradition, and proper butchery. Our unsmoked dry cured bacon lardons, made by Mount Grace Charcuterie, are packed with flavour and versatility, making them an essential ingredient for any kitchen.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
