Dry Cured Unsmoked Bacon Lardons – 250g

Description

Dry Cured Unsmoked Bacon Lardons – Made by Mount Grace Charcuterie

Our dry cured unsmoked bacon lardons, made for us by Mount Grace Charcuterie, are a kitchen essential. Made from pork reared on North Yorkshire farms, these ready-to-cook lardons are traditionally dry cured for a rich, full-bodied taste with no added water. The result is pure, savoury depth with a firm texture that crisps up beautifully.

What Makes Them Special?

• Traditional Dry Curing – No brine injections, just time-honoured techniques for a naturally intense taste.
• Native Breed Pork – Slow-reared for superior marbling, ensuring a richer texture and flavour.
• Conveniently Cut – Pre-diced into classic lardon strips, perfect for adding depth to dishes.

How to Use Them

These unsmoked lardons add rich, savoury depth to a variety of dishes:

• Soups & Stews – Fry first to build layers of flavour.
• Casseroles & Braises – A great addition to coq au vin, bean stews, and slow-cooked dishes.
• Pasta Dishes – Perfect for carbonara or creamy sauces.
• Salads & Sides – Crisp up and scatter over warm potato or lentil salads.
• Egg Dishes – A great addition to quiches, omelettes, or frittatas.

Cooking Tip

For the best results, start with a cold pan and cook over medium heat, allowing the fat to render gradually. This ensures crisp edges while keeping the lardons tender.

Why Choose Our Unsmoked Bacon Lardons?

At Grid Iron Meat, we believe in quality, tradition, and proper butchery. Our unsmoked dry cured bacon lardons, made by Mount Grace Charcuterie, are packed with flavour and versatility, making them an essential ingredient for any kitchen.