FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Classic dry-cured unsmoked back bacon from Mount Grace Charcuterie, made using free-range Yorkshire pork.
Prepared using a traditional sea-salt curing recipe originating from a Yorkshire butcher’s shop in the 1970s, this bacon is matured using curing salts that include nitrate to develop its characteristic flavour and texture.
Supplied sliced and ready for cooking in a 240g pack.
A nitrate-free bacon option is also available — please see our other listings if you would prefer this style.
£9.54
If you’re a fan of bacon, you owe it to yourself to try the dry cured back bacon made with pork from North Yorkshire by Mount Grace Charcuterie. This artisanal charcuterie company is producing some of the finest dry cured bacon in the region with real care and attention.
What sets Mount Grace Charcuterie’s bacon apart from other bacon products is the way it’s made. The pork is sourced from carefully selected local farmers who raise their animals ethically and sustainably, ensuring that the meat is of the highest quality.
The result is a bacon that is rich in flavour, with a slightly salty taste that is sure to satisfy even the most discerning bacon lover.
But don’t just take our word for it – give Mount Grace Charcuterie’s dry cured back bacon a try and taste the difference for yourself. You won’t be disappointed.
Yorkshire has a long tradition of producing high-quality bacon, with many small-scale producers using traditional methods to create delicious, flavourful bacon. The region’s rich agricultural heritage, including its lush green fields and rolling hills, provide the perfect environment for raising pigs that are known for their flavour and texture. Yorkshire dry cured bacon, in particular, is prized for its unique taste and texture, which is the result of careful curing with natural ingredients and slow air-drying. Today, many Yorkshire farmers and charcuterie companies continue to uphold this proud tradition, producing some of the finest bacon in the country.
If you’re looking for a thicker cut, rind on back bacon, then try our Old Fashioned Back Bacon.
| Weight | .5 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Clive Meekham (verified owner) –
Norma Andrews (verified owner) –
Tasty but I didn’t think dry cured bacon emitted water and slight white deposits but not as bad as the gammon.
Ben Rousseau (verified owner) –
phil butcher (verified owner) –
KEITH FELDMAR (verified owner) –
Glynn Robins (verified owner) –
Claire Duffin (verified owner) –
tim smith (verified owner) –
Very tasty.
ERIC DAVIES (verified owner) –
Simon Partington (verified owner) –
Deborah Balmforth (verified owner) –
Really enjoyed this product. Delivered to door in great condition
BARRY SMITH (verified owner) –
AS ABOVE.
betty hilton (verified owner) –
Excellent
Neil Hobbs (verified owner) –
Quality tasty bacon
Graham Bampton (verified owner) –
No water in the pan when cooking this