FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Classic dry-cured unsmoked back bacon from Mount Grace Charcuterie, made using free-range Yorkshire pork.
Prepared using a traditional sea-salt curing recipe originating from a Yorkshire butcher’s shop in the 1970s, this bacon is matured using curing salts that include nitrate to develop its characteristic flavour and texture.
Supplied sliced and ready for cooking in a 240g pack.
A nitrate-free bacon option is also available — please see our other listings if you would prefer this style.
£9.54
If you’re a fan of bacon, you owe it to yourself to try the dry cured back bacon made with pork from North Yorkshire by Mount Grace Charcuterie. This artisanal charcuterie company is producing some of the finest dry cured bacon in the region with real care and attention.
What sets Mount Grace Charcuterie’s bacon apart from other bacon products is the way it’s made. The pork is sourced from carefully selected local farmers who raise their animals ethically and sustainably, ensuring that the meat is of the highest quality.
The result is a bacon that is rich in flavour, with a slightly salty taste that is sure to satisfy even the most discerning bacon lover.
But don’t just take our word for it – give Mount Grace Charcuterie’s dry cured back bacon a try and taste the difference for yourself. You won’t be disappointed.
Yorkshire has a long tradition of producing high-quality bacon, with many small-scale producers using traditional methods to create delicious, flavourful bacon. The region’s rich agricultural heritage, including its lush green fields and rolling hills, provide the perfect environment for raising pigs that are known for their flavour and texture. Yorkshire dry cured bacon, in particular, is prized for its unique taste and texture, which is the result of careful curing with natural ingredients and slow air-drying. Today, many Yorkshire farmers and charcuterie companies continue to uphold this proud tradition, producing some of the finest bacon in the country.
If you’re looking for a thicker cut, rind on back bacon, then try our Old Fashioned Back Bacon.
| Weight | .5 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
June Newton (verified owner) –
I don’t know what to say about this bacon it’s so good.
Brian Gundry (verified owner) –
Excellent,very tasty and worth every penny
Mary Oliver (verified owner) –
Thomas Hickey (verified owner) –
This bacon is great, really tasty but with out the hard rine that some of these old school/non super market bacon gets. Very tasty, the fat melts down well and gives it terrific flavour.
Simon Bolton (verified owner) –
Brian Marshall (verified owner) –
Christine Kape (verified owner) –
Maureen Crook (verified owner) –
It’s proper bacon – no mass of white stuff floating in the pan just proper fat – it is so tasty not chewy a top class bacon like in days gone by
William Winwood (verified owner) –
Bacon as it should be.
william spinks (verified owner) –
Pauline Garnett (verified owner) –
Makes the optimum bacon sandwich
Samantha Hanson (verified owner) –
Any bacon that doesn’t give any rubbish off except its natural fat when grilling or frying gets a big thumbs up from me 10/10
Allison Dobbs (verified owner) –
ALAN FOXLEY (verified owner) –
Stephen Smith (verified owner) –