FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Classic dry-cured unsmoked back bacon from Mount Grace Charcuterie, made using free-range Yorkshire pork.
Prepared using a traditional sea-salt curing recipe originating from a Yorkshire butcher’s shop in the 1970s, this bacon is matured using curing salts that include nitrate to develop its characteristic flavour and texture.
Supplied sliced and ready for cooking in a 240g pack.
A nitrate-free bacon option is also available — please see our other listings if you would prefer this style.
£9.54
If you’re a fan of bacon, you owe it to yourself to try the dry cured back bacon made with pork from North Yorkshire by Mount Grace Charcuterie. This artisanal charcuterie company is producing some of the finest dry cured bacon in the region with real care and attention.
What sets Mount Grace Charcuterie’s bacon apart from other bacon products is the way it’s made. The pork is sourced from carefully selected local farmers who raise their animals ethically and sustainably, ensuring that the meat is of the highest quality.
The result is a bacon that is rich in flavour, with a slightly salty taste that is sure to satisfy even the most discerning bacon lover.
But don’t just take our word for it – give Mount Grace Charcuterie’s dry cured back bacon a try and taste the difference for yourself. You won’t be disappointed.
Yorkshire has a long tradition of producing high-quality bacon, with many small-scale producers using traditional methods to create delicious, flavourful bacon. The region’s rich agricultural heritage, including its lush green fields and rolling hills, provide the perfect environment for raising pigs that are known for their flavour and texture. Yorkshire dry cured bacon, in particular, is prized for its unique taste and texture, which is the result of careful curing with natural ingredients and slow air-drying. Today, many Yorkshire farmers and charcuterie companies continue to uphold this proud tradition, producing some of the finest bacon in the country.
If you’re looking for a thicker cut, rind on back bacon, then try our Old Fashioned Back Bacon.
| Weight | .5 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Patricia Roberts (verified owner) –
This is quite simply the best bacon I have ever had.
Jamie Eighteen (verified owner) –
Fantastic bacon, no nasty white gunk coming out of it
David Goodey (verified owner) –
The best !
Leslie Jennings (verified owner) –
Just excellent
Janine Brocklesby (verified owner) –
Excellent..!!
Victor Green (verified owner) –
Andrew Dean (verified owner) –
Claire Williams (verified owner) –
A good value pack of great quality bacon
Alison Prior (verified owner) –
Delicious bacon! No water or shrinkage when cooking. Would definitely recommend
Peter Allan Lawrence (verified owner) –
The Bacon and Meat is exactly how it should be, ie the so called old fashion way, just because it’s old fashion doesn’t mean it’s not for modern tastes. The Bread that comes with the Breakfast Box is also amongst the Best I have ever tasted and I cannot recommend it more Highly. I’m so pleased I found the Grid Iron Website.
Jean Preston (verified owner) –
Fabulous as always
Deborah Edwards (verified owner) –
Nigel Atkins (verified owner) –
Andrew Gillin (verified owner) –
The best thing this year that I’ve found.
It was Dan Walker who put me onto Grid Iron. All products where fabulous. Will not use anyone else from now on. As the saying goes you get what you pay for. Thanks Dan and Grid Iron
William Gibbons (verified owner) –
Abosoutly beautiful meat.
Simply the best. No shrinking in the pan and the taste is devine. .