FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

Grid Iron Meat

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Dry Cured Back Bacon (500g)

Mount Grace Dry Cured Back Bacon (500g)

Sliced dry cured back bacon from Mount Grace Charcuterie, made with local Yorkshire pork.

Classic dry-cured unsmoked back bacon from Mount Grace Charcuterie, made using free-range Yorkshire pork.

Prepared using a traditional sea-salt curing recipe originating from a Yorkshire butcher’s shop in the 1970s, this bacon is matured using curing salts that include nitrate to develop its characteristic flavour and texture.

Supplied sliced and ready for cooking in a 240g pack.

A nitrate-free bacon option is also available — please see our other listings if you would prefer this style.

£9.54

(189 customer reviews)
Approximate Weight: 500g
Shelf life: Min 10 days
Delivery: choose date at checkout

Description

Dry Cured Back Bacon: A Delicious Taste of North Yorkshire

If you’re a fan of bacon, you owe it to yourself to try the dry cured back bacon made with pork from North Yorkshire by Mount Grace Charcuterie. This artisanal charcuterie company is producing some of the finest dry cured bacon in the region with real care and attention.

What sets Mount Grace Charcuterie’s bacon apart from other bacon products is the way it’s made. The pork is sourced from carefully selected local farmers who raise their animals ethically and sustainably, ensuring that the meat is of the highest quality.

The result is a bacon that is rich in flavour, with a slightly salty taste that is sure to satisfy even the most discerning bacon lover.

But don’t just take our word for it – give Mount Grace Charcuterie’s dry cured back bacon a try and taste the difference for yourself. You won’t be disappointed.

Yorkshire has a long tradition of producing high-quality bacon, with many small-scale producers using traditional methods to create delicious, flavourful bacon. The region’s rich agricultural heritage, including its lush green fields and rolling hills, provide the perfect environment for raising pigs that are known for their flavour and texture. Yorkshire dry cured bacon, in particular, is prized for its unique taste and texture, which is the result of careful curing with natural ingredients and slow air-drying. Today, many Yorkshire farmers and charcuterie companies continue to uphold this proud tradition, producing some of the finest bacon in the country.

If you’re looking for a thicker cut, rind on back bacon, then try our Old Fashioned Back Bacon.

Additional information

Weight .5 kg

189 reviews for Mount Grace Dry Cured Back Bacon (500g)

  1. Stephen Brunton (verified owner) –

  2. Martin Kibler (verified owner) –

    Not as lean as anticipated but very good flavour

  3. Anthony Hayhurst (verified owner) –

    All the Bacon from Grid Iron is tpo quality.

  4. Niall Taylor (verified owner) –

  5. Ewan Ingram (verified owner) –

  6. Phillip Curry (verified owner) –

  7. Mark Campbell (verified owner) –

  8. peter rollinson (verified owner) –

    good quality meat, well packed

  9. Tom Hunt (verified owner) –

  10. Andy Chance-Hill (verified owner) –

    Excellent bacon, tasty, doesn’t shed water and crisps up just perfectly

  11. Craig (verified owner) –

  12. Dominic Taylor (verified owner) –

  13. John Lewis (verified owner) –

  14. Craig Muscat (verified owner) –

    Excellent quality and very, very tasty. This doesn’t shrink very much at all when cooking.

  15. Malcolm Nellist (verified owner) –

    Excellant

Add a review

Your email address will not be published. Required fields are marked *

Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.