FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Classic dry-cured unsmoked back bacon from Mount Grace Charcuterie, made using free-range Yorkshire pork.
Prepared using a traditional sea-salt curing recipe originating from a Yorkshire butcher’s shop in the 1970s, this bacon is matured using curing salts that include nitrate to develop its characteristic flavour and texture.
Supplied sliced and ready for cooking in a 240g pack.
A nitrate-free bacon option is also available — please see our other listings if you would prefer this style.
£9.54
If you’re a fan of bacon, you owe it to yourself to try the dry cured back bacon made with pork from North Yorkshire by Mount Grace Charcuterie. This artisanal charcuterie company is producing some of the finest dry cured bacon in the region with real care and attention.
What sets Mount Grace Charcuterie’s bacon apart from other bacon products is the way it’s made. The pork is sourced from carefully selected local farmers who raise their animals ethically and sustainably, ensuring that the meat is of the highest quality.
The result is a bacon that is rich in flavour, with a slightly salty taste that is sure to satisfy even the most discerning bacon lover.
But don’t just take our word for it – give Mount Grace Charcuterie’s dry cured back bacon a try and taste the difference for yourself. You won’t be disappointed.
Yorkshire has a long tradition of producing high-quality bacon, with many small-scale producers using traditional methods to create delicious, flavourful bacon. The region’s rich agricultural heritage, including its lush green fields and rolling hills, provide the perfect environment for raising pigs that are known for their flavour and texture. Yorkshire dry cured bacon, in particular, is prized for its unique taste and texture, which is the result of careful curing with natural ingredients and slow air-drying. Today, many Yorkshire farmers and charcuterie companies continue to uphold this proud tradition, producing some of the finest bacon in the country.
If you’re looking for a thicker cut, rind on back bacon, then try our Old Fashioned Back Bacon.
| Weight | .5 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
June Edwards (verified owner) –
I had only one slice as it’s thick and I normally buy thin. However I gave some to my sons friend. He thinks it is one of the greatest bacon that hes ever tasted!! I sent him bacon and black pudding too leaving the labels on and from them he’s found the web site and intends to order from you if he already hasn’t done so!!
Deborah Harrison (verified owner) –
I was fed up with the usual watery bacon purchased from the supermarkets, found this site and ordered most of the range of bacon to try.
All arrived packaged great and the bacon looked exactly like the Web site photos and tasted as good as they said it would.
Only tried a few packs so far but the bacon sizzled in the pan straight away instead of poaching in white, gloomy liquid. Nice cure as well, not too salty. Well pleased.
Elizabeth Johnston (verified owner) –
This is the best bacon I’ve ever tasted. It did not shrink in the pan which a lot of others do. Although I thought a little on the expensive side, you get what you pay for! Excellent product and wouldn’t hesitate to buy again.
Paula Pitman (verified owner) –
Fantastic produce and great service, I will be using you regularly, thank you!
Terry O’HERN (verified owner) –
The best tasting and the only bacon we eat with no supermarket sludge anywhere near it! Fabulous. I needed to add something extra into the order after it was placed and it was no trouble. Great service. Many thanks.
Irina Lale (verified owner) –
Nicola Thompson (verified owner) –
David Brown (verified owner) –
antony hutchings (verified owner) –
James Burns (verified owner) –
Great taste and value.
Ben Walker (verified owner) –
Thick cut excellence
Lynda Crosby (verified owner) –
james moorcroft (verified owner) –
Bacon as it should be. Some of the best I’ve ever tasted.
Andrew Brine Brine (verified owner) –
Nick Podeschi (verified owner) –