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Doreen's Award Winning Black Pudding

Doreen’s Award Winning Black Pudding

The secret recipe for Doreens’s black pudding was devised by Doreen Haigh over 20 years ago. The black puddings are oven baked rather than boiled concentrating the puddings flavour in the most effective way to give a drier, meatier taste.

Price range: £4.75 through £9.50

(185 customer reviews)
Shelf life: Min 8 days
Delivery: choose date at checkout

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185 reviews for Doreen’s Award Winning Black Pudding

  1. SUSAN MARRIOTT-CLOONEY (verified owner) –

    Have used it mixed with sausage meat for homemade sausage rolls. Also fried and mixed into colcannon.

  2. Sarah Braid (verified owner) –

    My search for a good black pudding could be over….this Black Pudding did not disappoint 🙂

  3. Paul French (verified owner) –

  4. Stephen Wilkinson (verified owner) –

    As a Yorkshire man living in Scotland I have just returned from a trip to whitby. Our B&B served Doreens black pudding and it was definitely the best I have EVER tasted,

  5. George Duckworth (verified owner) –

    Excellent. More groats would make it even better!

  6. Clare Hyde (verified owner) –

    This id the best black pudding that we have ever tried, beautiful flavour and stay together well when cooked

  7. Shaun Robinson (verified owner) –

  8. Roland Stewart Chapman (verified owner) –

    Delish , tastes like top drawer black pudding

  9. paul wingrove (verified owner) –

    I purchased 4 last week as I am a lover of REAL black pudding, they truly are fantastic with real good sized pieces of pork fat,the grid iron company is easy to deal with with very prompt delivery service and uses a brilliant delivery courier,I will be using all the time now for my Doreens.I certainly recommend

  10. Philip Durrant (verified owner) –

    Worth the awards. The best black pudding I have tasted since Bury Market in the 1980s

  11. John Jones (verified owner) –

    Excellent

  12. Paul Anderson (verified owner) –

    Enjoyed this as part of a full breakfast in a cafe in Thirsk, beautiful flavour and texture and rightly deserves the awards it’s had. Will try it with some scallops next and will definately order more of it.

  13. KEITH FELDMAR (verified owner) –

  14. John O’Mahoney (verified owner) –

  15. Scott Lisle (verified owner) –

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Ingredients: water, pork fat, rusk wheat (GLUTEN), flour, salt, rising agent e503, barley (GLUTEN) flakes, Haemoglobin powder, salt, dried onion powder, spices (coriander, pepper, pimento), herbs (sage, spearmint, thyme, marjoram), flavouring, dried blood, hydrolysed vegetable protein(SOYBEAN), spice extract, anticaking agent e551.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in UPPERCASE.

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