FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Yorkshire Diced Mutton – Full-Flavoured & Properly Raised
Hand-cut from the shoulder and leg of well-finished Yorkshire sheep, our diced mutton is deeply savoury, naturally rich, and ideal for slow cooking. Perfect for curries, tagines, pies, and stews.
£11.50
Our Yorkshire Diced Mutton is a cut above — sourced from mature, native breed sheep raised slowly on the pasture-rich hillsides of North Yorkshire.
Mutton has long been prized for its rich, developed flavour and melting texture when slow-cooked, and our diced packs are cut from the shoulder and leg, trimmed by hand, and perfectly portioned for braising, stewing or baking into pies and pasties.
We work closely with Yorkshire farms where mutton is valued, not rushed. The sheep are allowed to mature slowly on grass, resulting in meat that’s naturally marbled, nutrient-dense, and far more flavourful than intensively farmed alternatives.
Our mutton is aged just right, then butchered by hand to produce consistently cut, chunky dice with a good balance of meat and fat.
This is meat that rewards patience:
Low & slow is the way — try it in a tagine, navarin, Lancashire hotpot, or classic curry.
It holds spice beautifully and doesn’t fall apart like lamb, giving stews more body.
Ideal for pressure cookers, multi-cookers, or slow ovens.
Mutton is higher in iron, zinc, and long-chain omega-3s than lamb, thanks to its maturity and pasture-fed diet. It’s also higher in B12, selenium and naturally occurring collagen, making it a great choice for both flavour and function.
✅ Grass-fed & pasture-raised
✅ No added hormones or unnecessary antibiotics
✅ Supports sustainable British sheep farming
✅ Less waste, more flavour — a cut that deserves respect
Paul Deplitch (verified owner) –
Slow cooked with orzo – great
Debbie Roberts (verified owner) –
very succulent meat and will buy again
James McRobie (verified owner) –
Slowly cooked with a little red wine, hebs and spices 🙂
Lesley Wittstock (verified owner) –
Good quality
Kevin Holland (verified owner) –
The dicing is just the right size for a stew , and the mutton was excellent quality .
Phil Kendall (verified owner) –
Mike Ryan (verified owner) –
Haven’t used this yet
5star rating is based on the other items quality I’ve no reason to dought the quality of this item.
Jackie McKeogh (verified owner) –
Great flavour so much better that lamb
Linda Marshall (verified owner) –
Always wanted to try mutton used it to make pies can not fault it
James Graham (verified owner) –
Did a tagine with thus and was a beautiful flavour from it, would buy again
Don Ball (verified owner) –
Excellent quality and arrived on time. Will order again.
Joyce Hukin (verified owner) –
Have used this as a stew, in a pie and also as a curry & the flavour comes through beautifully
Mr David Busher (verified owner) –
Have not tried yet
Carron Kennedy (verified owner) –
Christmas eve, 9 people, made mutton stew & they couldn’t praise it enough! Gorgeous tender meat with so much flavour! Excellent stuff
Melvyn Besant (verified owner) –
Looks ok but still in freezer