FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Yorkshire Diced Mutton – Full-Flavoured & Properly Raised
Hand-cut from the shoulder and leg of well-finished Yorkshire sheep, our diced mutton is deeply savoury, naturally rich, and ideal for slow cooking. Perfect for curries, tagines, pies, and stews.
£11.50
Our Yorkshire Diced Mutton is a cut above — sourced from mature, native breed sheep raised slowly on the pasture-rich hillsides of North Yorkshire.
Mutton has long been prized for its rich, developed flavour and melting texture when slow-cooked, and our diced packs are cut from the shoulder and leg, trimmed by hand, and perfectly portioned for braising, stewing or baking into pies and pasties.
We work closely with Yorkshire farms where mutton is valued, not rushed. The sheep are allowed to mature slowly on grass, resulting in meat that’s naturally marbled, nutrient-dense, and far more flavourful than intensively farmed alternatives.
Our mutton is aged just right, then butchered by hand to produce consistently cut, chunky dice with a good balance of meat and fat.
This is meat that rewards patience:
Low & slow is the way — try it in a tagine, navarin, Lancashire hotpot, or classic curry.
It holds spice beautifully and doesn’t fall apart like lamb, giving stews more body.
Ideal for pressure cookers, multi-cookers, or slow ovens.
Mutton is higher in iron, zinc, and long-chain omega-3s than lamb, thanks to its maturity and pasture-fed diet. It’s also higher in B12, selenium and naturally occurring collagen, making it a great choice for both flavour and function.
✅ Grass-fed & pasture-raised
✅ No added hormones or unnecessary antibiotics
✅ Supports sustainable British sheep farming
✅ Less waste, more flavour — a cut that deserves respect
bill patrick (verified owner) –
As above
Glyn Pearson (verified owner) –
I made a large pot of Irish stew with it. The meat was the tenderest mutton I have ever made. Brilliant.
Martin Heaton (verified owner) –
Great lean meat for making traditional mutton pies – nice and dark, full of flavour and very little fat/sinew
Terence (verified owner) –
Nice piece of mutton
Mr E Davis (verified owner) –
Purchased 2, excellent quality, slow cooked, spicy melt in your mouth comfort food, no leftovers, big hit with the family.
KRYSTALLA WARD (verified owner) –
Made a delicious ,melt in your mouth casserole
Philip Harris (verified owner) –
Gail Chapman (verified owner) –
Makes great substitute for goat in curry goat recipie
Jeffrey Hague (verified owner) –
Yorkshire mutton Not had a chance to try this yet but I’m sure it will be lovely
malcolm risk (verified owner) –
ALAN FOXLEY (verified owner) –
Brilliant
Dave snailham (verified owner) –
Good quality meat, very well packaged.
Angela Atkinson (verified owner) –
Excellent full flavour took me back to my child hood did a lovely Irish stew for Patrick’s day with soda bread thankyou been trying to source mutton for years
Karen Allen (verified owner) –
Judith Jones (verified owner) –
Absolutely delicious