FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Hand-cut from the shoulder and leg of well-finished Yorkshire sheep, our diced mutton is deeply savoury, naturally rich, and ideal for slow cooking. Perfect for curries, tagines, pies, and stews.
Original price was: £11.50.£9.80Current price is: £9.80.
Our Yorkshire Diced Mutton is a cut above — sourced from mature, native breed sheep raised slowly on the pasture-rich hillsides of North Yorkshire.
Mutton has long been prized for its rich, developed flavour and melting texture when slow-cooked, and our diced packs are cut from the shoulder and leg, trimmed by hand, and perfectly portioned for braising, stewing or baking into pies and pasties.
We work closely with Yorkshire farms where mutton is valued, not rushed. The sheep are allowed to mature slowly on grass, resulting in meat that’s naturally marbled, nutrient-dense, and far more flavourful than intensively farmed alternatives.
Our mutton is aged just right, then butchered by hand to produce consistently cut, chunky dice with a good balance of meat and fat.
This is meat that rewards patience:
Low & slow is the way — try it in a tagine, navarin, Lancashire hotpot, or classic curry.
It holds spice beautifully and doesn’t fall apart like lamb, giving stews more body.
Ideal for pressure cookers, multi-cookers, or slow ovens.
Mutton is higher in iron, zinc, and long-chain omega-3s than lamb, thanks to its maturity and pasture-fed diet. It’s also higher in B12, selenium and naturally occurring collagen, making it a great choice for both flavour and function.
✅ Grass-fed & pasture-raised
✅ No added hormones or unnecessary antibiotics
✅ Supports sustainable British sheep farming
✅ Less waste, more flavour — a cut that deserves respect
Our Yorkshire Diced Mutton is a cut above — sourced from mature, native breed sheep raised slowly on the pasture-rich hillsides of North Yorkshire.
Mutton has long been prized for its rich, developed flavour and melting texture when slow-cooked, and our diced packs are cut from the shoulder and leg, trimmed by hand, and perfectly portioned for braising, stewing or baking into pies and pasties.
We work closely with Yorkshire farms where mutton is valued, not rushed. The sheep are allowed to mature slowly on grass, resulting in meat that’s naturally marbled, nutrient-dense, and far more flavourful than intensively farmed alternatives.
Our mutton is aged just right, then butchered by hand to produce consistently cut, chunky dice with a good balance of meat and fat.
This is meat that rewards patience:
Low & slow is the way — try it in a tagine, navarin, Lancashire hotpot, or classic curry.
It holds spice beautifully and doesn’t fall apart like lamb, giving stews more body.
Ideal for pressure cookers, multi-cookers, or slow ovens.
Mutton is higher in iron, zinc, and long-chain omega-3s than lamb, thanks to its maturity and pasture-fed diet. It’s also higher in B12, selenium and naturally occurring collagen, making it a great choice for both flavour and function.
✅ Grass-fed & pasture-raised
✅ No added hormones or unnecessary antibiotics
✅ Supports sustainable British sheep farming
✅ Less waste, more flavour — a cut that deserves respect
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
