FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Yorkshire Diced Mutton – Full-Flavoured & Properly Raised
Hand-cut from the shoulder and leg of well-finished Yorkshire sheep, our diced mutton is deeply savoury, naturally rich, and ideal for slow cooking. Perfect for curries, tagines, pies, and stews.
£11.50
Our Yorkshire Diced Mutton is a cut above — sourced from mature, native breed sheep raised slowly on the pasture-rich hillsides of North Yorkshire.
Mutton has long been prized for its rich, developed flavour and melting texture when slow-cooked, and our diced packs are cut from the shoulder and leg, trimmed by hand, and perfectly portioned for braising, stewing or baking into pies and pasties.
We work closely with Yorkshire farms where mutton is valued, not rushed. The sheep are allowed to mature slowly on grass, resulting in meat that’s naturally marbled, nutrient-dense, and far more flavourful than intensively farmed alternatives.
Our mutton is aged just right, then butchered by hand to produce consistently cut, chunky dice with a good balance of meat and fat.
This is meat that rewards patience:
Low & slow is the way — try it in a tagine, navarin, Lancashire hotpot, or classic curry.
It holds spice beautifully and doesn’t fall apart like lamb, giving stews more body.
Ideal for pressure cookers, multi-cookers, or slow ovens.
Mutton is higher in iron, zinc, and long-chain omega-3s than lamb, thanks to its maturity and pasture-fed diet. It’s also higher in B12, selenium and naturally occurring collagen, making it a great choice for both flavour and function.
✅ Grass-fed & pasture-raised
✅ No added hormones or unnecessary antibiotics
✅ Supports sustainable British sheep farming
✅ Less waste, more flavour — a cut that deserves respect
Paul Rossington (verified owner) –
Iris Corfield (verified owner) –
I wish I’d ordered more! It was beautiful, and made one of the best casseroles I’ve tasted.
Kim Woolley (verified owner) –
Great curry
Brian Banks (verified owner) –
Mutton was beautifully trimmed. No waste. Produced a curry that Rick Stein would be proud of !
Joanne Jones (verified owner) –
Cooks beautifully for a full tasting, tender hotpot.
David Farman (verified owner) –
Local supermarkets had only half-leg and shoulders of lamb at high prices when I was planning a family feast. The diced Yorkshire Mutton was the perfect solution – high quality, ready diced with no waste at all – a perfect choice for my needs
Deborah Hoyle (verified owner) –
Peter Simmonds (verified owner) –
Can never seem to get mutton these days from the high street so was delighted with your service and the quality. So much flavour.
MARK WILSON (verified owner) –
Good quality flavoursome mutton pieces not too fatty and perfect for a slow cooked curry or stew
ALAN GRAY (verified owner) –
Jonathan Thomas (verified owner) –
used to make a great curry
J L Stainer (verified owner) –
Stunning
Ian Graham (verified owner) –
Sonia Oscar (verified owner) –
Torsten Moeller (verified owner) –
Thank you so much Grid Iron, this was the best mutton we ever had, so tasty. Will definitely order again and nest time double the amount.