FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Yorkshire Lamb Diced – 500g

Our lamb is farmed in the Yorkshire Dales where it is free to graze on moorland pastures throughput the year.

Our diced lamb is a versatile ingredient, ideal for a variety of dishes, from hearty stews and curries to skewers and pies. Each piece promises succulence and a depth of flavour that enhances any recipe.

£14.50

(44 customer reviews)
Approximate Weight: 500g +/-
Shelf life: Min 10 days

Description

Origin and Quality

  • Yorkshire Lamb: Lamb from Yorkshire is prized for its quality. The region’s climate, grazing land, and farming heritage contribute to producing lamb with excellent flavour and texture.
  • Sustainable Practices: Our Yorkshire farmers use sustainable and humane farming practices, this contributes to the superior quality of the meat.

Culinary Uses

  • Stews and Casseroles: Diced lamb is ideal for slow-cooked dishes like stews and casseroles, where the meat becomes tender and absorbs flavours from other ingredients.
  • Curries: Lamb curry is a beloved dish in various cuisines, and diced lamb is perfect for achieving tender, tasty chunks in the sauce.
  • Skewers and Kebabs: Diced lamb can be marinated and then threaded onto skewers for grilling, making delicious kebabs.

Cooking Tips

  • Browning: Searing the lamb pieces before slow cooking can enhance flavour through the Maillard reaction.
  • Slow Cooking: Diced lamb benefits from slow cooking, which breaks down connective tissues, resulting in tender meat.
  • Marinating: To infuse the lamb with additional flavours, consider marinating it before cooking, especially if you’re grilling or roasting it.

Additional information

weight

,

44 reviews for Yorkshire Lamb Diced – 500g

  1. Arlene Watson (verified owner)

  2. william spinks (verified owner)

  3. Peter Atkins (verified owner)

  4. Mandy Shering (verified owner)

  5. Patricia Walker (verified owner)

  6. Christine Sewell (verified owner)

    Made a wonderful tagine

  7. Helen Burgess (verified owner)

  8. Alice Turner (verified owner)

  9. CATHERINE STEWART (verified owner)

  10. Sophie de Rouet (verified owner)

  11. Carl Ohrman (verified owner)

  12. William Winwood (verified owner)

    Good quality and full of flavour.

  13. WENDY (verified owner)

  14. Steve Futter (verified owner)

    Very tender made a lovely curry

  15. Tony Hearn (verified owner)

Only logged in customers who have purchased this product may leave a review.

Related Recipes from The Grid Iron Gourmet

Diced Yorkshire Lamb With Tomatoes Spinach Gentle Spices r

Diced Yorkshire Lamb with Tomatoes, Spinach & Gentle Spices

Lamb Hotpot with Beer and Gravy r

Lamb Hot Pot

Yorkshire Mutton Rogan Josh

Yorkshire Mutton Rogan Josh

Welsh Cawl Recipe

Cawl

Rajasthani Lamb Curry

Rajasthani Lamb Curry

Load More

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.