Description
Origin and Quality
- Yorkshire Lamb: Lamb from Yorkshire is prized for its quality. The region’s climate, grazing land, and farming heritage contribute to producing lamb with excellent flavour and texture.
- Sustainable Practices: Our Yorkshire farmers use sustainable and humane farming practices, this contributes to the superior quality of the meat.
Culinary Uses
- Stews and Casseroles: Diced lamb is ideal for slow-cooked dishes like stews and casseroles, where the meat becomes tender and absorbs flavours from other ingredients.
- Curries: Lamb curry is a beloved dish in various cuisines, and diced lamb is perfect for achieving tender, tasty chunks in the sauce.
- Skewers and Kebabs: Diced lamb can be marinated and then threaded onto skewers for grilling, making delicious kebabs.
Cooking Tips
- Browning: Searing the lamb pieces before slow cooking can enhance flavour through the Maillard reaction.
- Slow Cooking: Diced lamb benefits from slow cooking, which breaks down connective tissues, resulting in tender meat.
- Marinating: To infuse the lamb with additional flavours, consider marinating it before cooking, especially if you’re grilling or roasting it.





Arlene Watson (verified owner) –
william spinks (verified owner) –
Peter Atkins (verified owner) –
Mandy Shering (verified owner) –
Patricia Walker (verified owner) –
Christine Sewell (verified owner) –
Made a wonderful tagine
Helen Burgess (verified owner) –
Alice Turner (verified owner) –
CATHERINE STEWART (verified owner) –
Sophie de Rouet (verified owner) –
Carl Ohrman (verified owner) –
William Winwood (verified owner) –
Good quality and full of flavour.
WENDY (verified owner) –
Steve Futter (verified owner) –
Very tender made a lovely curry
Tony Hearn (verified owner) –