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Yorkshire Lamb Diced - 500g
Yorkshire Lamb Diced - 500g - Image 2

Yorkshire Lamb Diced – 500g

Our lamb is farmed in the Yorkshire Dales where it is free to graze on moorland pastures throughput the year.

Our diced lamb is a versatile ingredient, ideal for a variety of dishes, from hearty stews and curries to skewers and pies. Each piece promises succulence and a depth of flavour that enhances any recipe.

Original price was: £14.50.Current price is: £12.60.

(44 customer reviews)
Approximate Weight: 500g +/-
Shelf life: Min 10 days

Description

Origin and Quality

  • Yorkshire Lamb: Lamb from Yorkshire is prized for its quality. The region’s climate, grazing land, and farming heritage contribute to producing lamb with excellent flavour and texture.
  • Sustainable Practices: Our Yorkshire farmers use sustainable and humane farming practices, this contributes to the superior quality of the meat.

Culinary Uses

  • Stews and Casseroles: Diced lamb is ideal for slow-cooked dishes like stews and casseroles, where the meat becomes tender and absorbs flavours from other ingredients.
  • Curries: Lamb curry is a beloved dish in various cuisines, and diced lamb is perfect for achieving tender, tasty chunks in the sauce.
  • Skewers and Kebabs: Diced lamb can be marinated and then threaded onto skewers for grilling, making delicious kebabs.

Cooking Tips

  • Browning: Searing the lamb pieces before slow cooking can enhance flavour through the Maillard reaction.
  • Slow Cooking: Diced lamb benefits from slow cooking, which breaks down connective tissues, resulting in tender meat.
  • Marinating: To infuse the lamb with additional flavours, consider marinating it before cooking, especially if you’re grilling or roasting it.

Additional information

weight

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44 reviews for Yorkshire Lamb Diced – 500g

  1. Jim (verified owner) –

    Used in curry, very successful

  2. Rachel Callaghan (verified owner) –

    Excellent meat made an amazing curry

  3. Vivienne Simister (verified owner) –

  4. Pauline Garnett (verified owner) –

    Lean and delicious
    We made a great tagine with tomatoes and apricots and ras al hanout spices
    Also Persian dish – ghormeh sabzi

  5. John Marris (verified owner) –

  6. Philip Harris (verified owner) –

  7. michael sheriff (verified owner) –

    beautiful lamb lovely a tender very nice
    just like to say fantastic service and delivery thank you

  8. Laurence Bowden (verified owner) –

    If you’re into curry or Moroccan these diced bags are ideal & good value

  9. Mary Barry (verified owner) –

    I made a hotpot with this and it was delicious

  10. Elaine daniels (verified owner) –

  11. Sara Haddon (verified owner) –

    In freezer but see cutlets

  12. Yvonne kaul (verified owner) –

  13. Thomas Riley (verified owner) –

    My first order, but not my last from this business. Really fine quality lamb. I bought the diced lamb which I made into a stew/casserole with onions, carrots, broadband and potatoes cooked in Marsala and lamb stock. Delicious.

  14. Philip Blowfield (verified owner) –

  15. Robin Collett (verified owner) –

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