FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Collar Bacon – 500g

Dry cured shoulder bacon.

Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking.

We dry cure our collar bacon then wash it under ice cold water before finally air drying.

Chef Brian Turner said “That’s the best bacon I’ve tasted for a long time!”

£10.50

(158 customer reviews)
Approximate Weight: 500g +/-
Serves: 4
Shelf life: Min 10 days
Delivery: choose date at checkout

Description

Our collar bacon is from the shoulder of North Yorkshire farmed, rare breed pork. We select the pork for its higher fat content, as we believe that this leads to a much tastier product.The slow growing breeds that we use for our bacon put on weight and add flavour slowly in a natural way.

We take the central muscle from the pork shoulder. The same muscle that butchers use for pork ribeye steaks. This is then dry cured slowly before being rinsed in iced water and hung to air dry to develop a fantastic texture and concentrate the flavour.

Collar bacon is just right for making a bacon sandwich with a perfect balance of tender meat and melting fat for extra flavour.

If you want to make your own collar bacon at home, you can buy a whole pork collar and cure it yourself. Let us know if you need some help or a sachet of cure mix.

Additional information

Weight .50 kg

158 reviews for Collar Bacon – 500g

  1. Paul Rossington (verified owner)

  2. Kevin Cleaver (verified owner)

    First time I’ve purchased collar bacon from gridiron. Excellent quality and perfectly packed ready to be packed into smaller vac sealed packages.
    Tastes much better than the equivalent product I’ve had from elsewhere

  3. John BURRIDGE (verified owner)

    Absolutely marvellous really top class bacon very Very tasty does not shrink when cooked I’m very pleased with it,

  4. Josan Margot (verified owner)

    Very tasty.

  5. George Kitchin (verified owner)

  6. Carley Atkins (verified owner)

    Right up there with the best bacon I’ve ever had!! So soft and doesn’t shrink – reminded me of gammon.

  7. Carol Priestley (verified owner)

    Lovely to be able to have this kind of bacon takes me back to my childhood

  8. Paul Owen (verified owner)

    Lovely stuff

Add a review

Your email address will not be published. Required fields are marked *


Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.