FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking.
We dry cure our collar bacon then wash it under ice cold water before finally air drying.
£10.50
Our collar bacon is from the shoulder of North Yorkshire farmed, rare breed pork. We select the pork for its higher fat content, as we believe that this leads to a much tastier product.The slow growing breeds that we use for our bacon put on weight and add flavour slowly in a natural way.
We take the central muscle from the pork shoulder. The same muscle that butchers use for pork ribeye steaks. This is then dry cured slowly before being rinsed in iced water and hung to air dry to develop a fantastic texture and concentrate the flavour.
Collar bacon is just right for making a bacon sandwich with a perfect balance of tender meat and melting fat for extra flavour.
If you want to make your own collar bacon at home, you can buy a whole pork collar and cure it yourself. Let us know if you need some help or a sachet of cure mix.
| Weight | .50 kg |
|---|
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Russell Lewis (verified owner) –
Lovely. Best bacon.
Jean Hall (verified owner) –
Very tasty aswell the sort of bacon you used get years ago
Peter Fazal (verified owner) –
Steven Harris (verified owner) –
Did it in a frying pan first and the slices I had had a bit of a chewy bite but very nice. Then I cooked some crispy and under the grill very very nice.
Christine Scott (verified owner) –
JOHN GRAVES (verified owner) –
Great Product best I have had
James (verified owner) –
Great to see the old cut collar again for us in the south
Andrew Leech (verified owner) –
Never had bacon from this cut of meat before but would recommend it.
Andrew (verified owner) –
Lightly grilled and absolutely full of flavour.
Martin Kibler (verified owner) –
So refreshing to cook bacon not leaking water! Genuinely full of flavour
Ken Tucker (verified owner) –
Really tasty bacon . Full of flavour
Peter Jeffery (verified owner) –
michael dymond (verified owner) –
not what i expected but amazing rich flavour and texture fantastic although i prefer a less rich collar with my eggs but with any else… wow.
Wee Chew (verified owner) –
Will buy again soon
Wee Chew (verified owner) –
Will buy again soon