FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
It provides a smooth and luxurious texture that perfectly complements the robust flavours of smoked garlic. This isn’t your ordinary garlic mayo; it’s a symphony of taste and texture, where the smokiness takes centre stage.
£3.99
In stock
In the heart of Yorkshire, where tradition meets innovation, Charlie & Ivy’s has once again crafted a condiment that elevates the ordinary to the extraordinary. Enter their Smoked Garlic Mayo, a delightful blend that harmonizes the bold and smoky allure of garlic with the creamy richness of mayonnaise.
Made by the Palmer family and their dedicated team on their Yorkshire Wolds farm, this creation is a testament to their commitment to quality and craftsmanship. From the moment you open the jar, you’re greeted with the enticing aroma of smoked garlic, a promise of the delicious journey that awaits your taste buds.
The garlic, lovingly smoked to perfection, imparts a deep and earthy character to the mayo. It’s a subtle smokiness that marries beautifully with the natural sweetness of roasted garlic. The result is a condiment that doesn’t overpower but rather enhances the dishes it accompanies.
Charlie & Ivy’s Smoked Garlic Mayo is a versatile companion in the kitchen. Whether you’re spreading it on a sandwich, using it as a dip for crispy fries, or incorporating it into your favourite recipes, it adds a layer of complexity that transforms ordinary meals into culinary experiences.
What’s truly delightful is how this mayo encourages culinary creativity. It’s a canvas for experimentation, allowing you to elevate your dishes with ease. From drizzling it over grilled vegetables to mixing it into a pasta salad, the possibilities are as endless as your imagination.
As a business that appreciates the art of traditional food, we at Grid Iron Meat admire Charlie & Ivy’s dedication to crafting exceptional condiments that inspire culinary adventures. Just as our native breed meats and charcuterie evoke the essence of Yorkshire’s culinary heritage, Charlie & Ivy’s continues to captivate with products that celebrate the region’s flavours.
Contains Allergens
Cold Pressed Rapeseed Oil, Smoked Rapeseed Oil 25%, Water, Sugar, White Wine Vinegar, Free Range Pasteurised Egg, Sugar, Mustard Powder, Fine Sea Salt, Xanthan Gum, Garlic Oil
In the heart of Yorkshire, where tradition meets innovation, Charlie & Ivy’s has once again crafted a condiment that elevates the ordinary to the extraordinary. Enter their Smoked Garlic Mayo, a delightful blend that harmonizes the bold and smoky allure of garlic with the creamy richness of mayonnaise.
Made by the Palmer family and their dedicated team on their Yorkshire Wolds farm, this creation is a testament to their commitment to quality and craftsmanship. From the moment you open the jar, you’re greeted with the enticing aroma of smoked garlic, a promise of the delicious journey that awaits your taste buds.
The garlic, lovingly smoked to perfection, imparts a deep and earthy character to the mayo. It’s a subtle smokiness that marries beautifully with the natural sweetness of roasted garlic. The result is a condiment that doesn’t overpower but rather enhances the dishes it accompanies.
Charlie & Ivy’s Smoked Garlic Mayo is a versatile companion in the kitchen. Whether you’re spreading it on a sandwich, using it as a dip for crispy fries, or incorporating it into your favourite recipes, it adds a layer of complexity that transforms ordinary meals into culinary experiences.
What’s truly delightful is how this mayo encourages culinary creativity. It’s a canvas for experimentation, allowing you to elevate your dishes with ease. From drizzling it over grilled vegetables to mixing it into a pasta salad, the possibilities are as endless as your imagination.
As a business that appreciates the art of traditional food, we at Grid Iron Meat admire Charlie & Ivy’s dedication to crafting exceptional condiments that inspire culinary adventures. Just as our native breed meats and charcuterie evoke the essence of Yorkshire’s culinary heritage, Charlie & Ivy’s continues to captivate with products that celebrate the region’s flavours.
Contains Allergens
Cold Pressed Rapeseed Oil, Smoked Rapeseed Oil 25%, Water, Sugar, White Wine Vinegar, Free Range Pasteurised Egg, Sugar, Mustard Powder, Fine Sea Salt, Xanthan Gum, Garlic Oil
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
