FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This very special roast is cut from ribs that make up the sirloin. If you’re a lover of sirloin steak, this is the roast for you. A good covering of fat will ensure a moist and tender finished roast to entertain your family or friends.
Price range: £54.00 through £126.00
This is the same area as sirloin steak and is leaner than the fore rib joint. A good outer covering of fat and marbling in the meat ensures a tasty and succulent result.
What will arrive?
Your wing rib joint has been dry aged in our purpose built maturation room. It will be a dark red colour on areas that have been exposed to the air and when cut will be a lighter red and slightly moist.
Dry ageing works well on rib joints and only good quality beef will take to this process. It must have good marbling in the meat and a good layer of fat on the outside for protection from the air during the ageing process.
Don’t forget that the fat on your beef is the good type of natural fat that comes from the way our beef is grass fed. This is the opposite to synthetic fats and oils and the fat that is found on factory farmed beef. Our beef is high in omega 3 and 6.
If you’re worried about the fat or don’t like the taste, then cut it off when you carve and not before you put it in the oven, as it helps to keep the joint moist during cooking and imparts flavour into the meat.
If you prefer a boneless joint, you might like to consider our striploin joint, this is the same cut but with the bones removed. It’s easier to carve and if it’s too big you can cut sirloin steaks of it.
If you want something slightly less costly but equally impressive on the table, you might like our fore rib of beef roast.
If you’re looking for a particular breed or would like something ageing for longer, join our SteakHolder Club or get in touch with Ian by email and we’ll get back to you.
Doug Wells (verified owner) –
Cooked Bleu/Rare
Absolutely wonderful
Frank OCALLAGHAN (verified owner) –
The second time I’ve bought a Wing Rib from Grid Iron and it’s been magnificent both time.
Albert Roddis (verified owner) –
Dennis Jenner (verified owner) –
Paul Freindorf (verified owner) –
I think the wing was average in quality and taste
David Senior (verified owner) –
Excellent piece of meat. Much less fat compared with a normal prime rib but no loss of texture or taste. (previous comments relate to a joint that was cooked medium rare.)
malcolm risk (verified owner) –
James Novorol (verified owner) –
John Pickford (verified owner) –
Catherine Hackney (verified owner) –
andrew lorck (verified owner) –
Stef Coetzee (verified owner) –
Well packaged, timely delivery and best of all a superb wing rib. With a reverse sear, a wonderfully succulent and tasty roast. Thank you
May Mc Pherson (verified owner) –
Excellent service and very good quality produce
Gillian Wagstaff (verified owner) –
Beautiful flavour what we have been searching for for a long time, my Husband who is a ex butcher and takes some pleasing finally happy thank you, will certainly be placing more orders.
Gillian Wagstaff (verified owner) –
Beautiful flavour what we have been searching for for a long time, my Husband who is a ex butcher and takes some pleasing finally happy thank you, will certainly be placing more orders.