FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Cut from the rump of the animal, these muscles work hard so there’s lots of flavour and a firm texture.
Price range: £25.20 through £28.56
As the name implies, rump comes from the backside of the animal, an area which works hard. Rump steak has a little firmer bite than sirloin or fillet as the muscle does more work. This leads to more depth of flavour. Our rump steaks are aged in our dry ageing room to intensify the flavour and a tenderise the meat. So even though rump steak won’t be as tender as sirloin or fillet, it will reward you with a deep flavour. You can buy more of it for the price too.
Get a cast iron frying pan to a very hot temperature. Depending on the thickness of the steak, cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. If you want to continue cooking in the pan, try 5 minutes for a steak that’s around 4-5 cm thick. Finishing in the oven tends to give a more tender result for rump steaks.
Resting is the final, crucial step for perfection. Give it ten minutes. Once the steak is rested, slice and serve with a drizzle of sauce.
Use a pan that’s large enough to cook your steaks with space around them to prevent the temperature dropping and steaming the steaks.
The time the steaks take to cook will depend on the thickness. Turn the steaks over when you can see that more than half of the steak has cooked when looking from the side.
Picanha steak is a premium cut off the rump.
| Weight | N/A |
|---|---|
| pack-size | 1 x 280g (10 oz), 1 x 340g (12 oz), 10 x 284g (10 oz), 10 x 340g (12 oz), 2 x 284g (10 oz), 2 x 340g (12 oz) |
Only logged in customers who have purchased this product may leave a review.
Malcolm Nellist (verified owner) –
excellant,
Valeria Tolis (verified owner) –
Chris Drake (verified owner) –
Melt in your mouth – and so much flavour.
Anita Cawthorne (verified owner) –
Look lovely, no fat but not eaten yet so can’t comment on the taste . 2 stars for the leaness
James Houghton (verified owner) –
Tender and tasty
MS LM DAVIES (verified owner) –
Outstanding service from gridiron, as always.
The steak was delicious, full of flavour, juicy and tender.
Marek Malicki (verified owner) –
Paul J Davies (verified owner) –
Good sized steaks…and very tender with strong flavour
David Gallop (verified owner) –
ALAN FOXLEY (verified owner) –
We’ve never been disappointed with any of your products.
They are excellent.
And delivery is great too.
Michael Ellis (verified owner) –
Sarah Keyworth (verified owner) –
These were cooked rare and then rested, they melted in your mouth! Great flavours, great size, great quality
David Goodey (verified owner) –
Graham Bampton (verified owner) –
Very tender and full of flavour. Even our grandson eats this.
Helena Pearsall (verified owner) –
Wonderful steaks. So tender and flavourful. Delivery on time and beautifully packed. I will definitely use Grid Iron again