FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is the perfect cut for making pulled pork, or just for cooking low ‘n’ slow. Great fat content in the meat and leaving the bone in helps to distribute heat evenly during cooking.
What will arrive?
The 3kg Boston butt is around half of a whole butt (photo). It will arrive with the skin on and the section of rib or neck bone intact. Many of our customers prefer this option as the bone helps retain moisture and flavour. If you would like us to remove the skin or the bone, please let us know in the notes at the checkout and we’ll do that for you
We also have available a whole Boston butt
Due the vac’ packaging process that we use, for hygiene reasons, you may notice some odour when you open the bag. This is normal and should disappear when the meat has been exposed to the air for a while
£39.75
When you buy Boston butt online from Grid Iron Meat, we do our very best to select one that will be perfect for low ‘n’ slow cooking. Whether your cooking it on a BBQ, grill, smoker or just in the oven, this will give you the pulled pork you’re looking for. All our Boston butts are prepared by our butchers from native breed pork, normally Gloucester Old Spot. Being slow growing, the rare breeds we use have meat with a good fat content that adds flavour and bastes the meat during slow cooking.
Cook slowly and allow the internal temperature to get up to 86c and the collagen in the butt will break down making the meat fall away from the bone and shred easily with a pair of forks.
Our Boston Butts are most popular at around 3kg, but if you would like something larger please get in touch and we’ll arrange it for you.
For a smaller joint you might like to try a pork shoulder top joint or a boned and rolled pork shoulder.
| Weight | 3 kg |
|---|
Iain (verified owner) –
Nice piece of meat, grilled with smoke today (Sat 7/5) between 09:00 to 18:00, low & slowwwwwww…
BBQ pulled pork & apple sauce brioche sliders and a gallon of Bud to keep the chef moist – yeah baby… 🙂
Scott Tolliday (verified owner) –
Lee Gascoigne (verified owner) –
William Fitzgerald (verified owner) –
Great for pulled pork
Ben Rousseau (verified owner) –
Meat was very good indeed. However customer service – or lack of – was poor. The labelling on another joint purchased at the same time was confusing and when contacted to clarify I had no response. I think i tried three times. I also had a question pre-delivery that was ignored. Even when I provided feedback there was no response. There are better online meat providers out there that also care about their customers enough to at least acknowledge contact!
Matthew Walker (verified owner) –
Absolutely loved this. Arrived on time with the fat cap trimmed exactly as specified. Tasted superb and was still succulent after cooking it low on the barbecue all day. Highly recommended.
Marc (verified owner) –
Paul Harding (verified owner) –
A great piece of very tasty, well prepared pork. Just the right amount of fat, and very cleanly cut; turned into a great roast.
Daniel Standen (verified owner) –
Great meat delivered on the date promised. I will use again
Daniel
Norma Sutcliffe (verified owner) –
Excellent pulled pork – empty plates from everyone, G rand children cleared their plates too!
Adam Furniss (verified owner) –
Simon Bolton (verified owner) –
Simon Bicknell (verified owner) –
Dean Sockalingum (verified owner) –
This was such a great choice the meat was delicious and again plentiful is already on my reorder list!!
Ashley Wilson (verified owner) –