FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is the perfect cut for making pulled pork, or just for cooking low ‘n’ slow. Great fat content in the meat and leaving the bone in helps to distribute heat evenly during cooking.
What will arrive?
The 3kg Boston butt is around half of a whole butt (photo). It will arrive with the skin on and the section of rib or neck bone intact. Many of our customers prefer this option as the bone helps retain moisture and flavour. If you would like us to remove the skin or the bone, please let us know in the notes at the checkout and we’ll do that for you
We also have available a whole Boston butt
Due the vac’ packaging process that we use, for hygiene reasons, you may notice some odour when you open the bag. This is normal and should disappear when the meat has been exposed to the air for a while
£39.75
When you buy Boston butt online from Grid Iron Meat, we do our very best to select one that will be perfect for low ‘n’ slow cooking. Whether your cooking it on a BBQ, grill, smoker or just in the oven, this will give you the pulled pork you’re looking for. All our Boston butts are prepared by our butchers from native breed pork, normally Gloucester Old Spot. Being slow growing, the rare breeds we use have meat with a good fat content that adds flavour and bastes the meat during slow cooking.
Cook slowly and allow the internal temperature to get up to 86c and the collagen in the butt will break down making the meat fall away from the bone and shred easily with a pair of forks.
Our Boston Butts are most popular at around 3kg, but if you would like something larger please get in touch and we’ll arrange it for you.
For a smaller joint you might like to try a pork shoulder top joint or a boned and rolled pork shoulder.
| Weight | 3 kg |
|---|
frank murphy (verified owner) –
Matt Ingram (verified owner) –
Amazing cut of meat!!!
Smoked this bad boy for 13 hours and left to rest in insulated box for 2 hours. Bone pulled cleanly out and meat just fell apart. Can’t wait for another.
Arthur Pescher (verified owner) –
Stephen Watts (verified owner) –
Best I’ve ever done been smoking pork for 10 years plus but only ever bought it from supermarket this was so tender and tasty
Henry Marling (verified owner) –
Threw me a bit with the ribs on but was perfect on offset smoker! 12 hour cook, low n slow; a thing of beauty.
Stephen Hall (verified owner) –
Alex Arundell Wood (verified owner) –
Mixed reviews, the butt came promptly but the skin was on which I asked to be taken off. Plus, something which I’ve never had from other online butchers, the backbone was included but the shoulder bone wasn’t? Was this the correct cut of meat, or is that just how you prepare them. I may stick to my usual choice of butchers given the experience.
Natalie Holden (verified owner) –
Adam Pervoe (verified owner) –
Top Notch
Jim Lloyd (verified owner) –
Fantastic service and piece of meat for my pulled pork family feast!
Katherine Durber (verified owner) –
James Marshall (verified owner) –
Stuart Scott (verified owner) –
Great piece of pork, smoked it on the pellet smoker for 8 hours and everyone agreed it was fantastic
David Gallop (verified owner) –
Edward Brooksbank (verified owner) –
Completely satisfactory transaction.