FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A really tasty joint either roasted in the oven or on the BBQ.
Each cut weighs around 450g.
£24.30
Out of stock
These small roasts are perfect for a single portion. In Brazil and Argentina this prized cut is cooked over flame often on a skewer.
Heat a large cast iron skillet until it is hot enough so that you can’t hold your hand over it for more than a few seconds. Don’t be a macho gaucho and test how long you can stand it. Sear the Picanhas until browned on both sides, 4 to 5 minutes should do it. Avoid the temptation to move them around the pan. Transfer the skillet to the oven and cook for about 35 minutes for medium and up to 45 minutes for medium to well done. If you want the best results, check with a meat thermometer and keep in mind that they’ll still cook when they’re resting. Take out of the oven, season, cover with foil (I prefer butcher paper), and set aside to rest for 10 minutes before slicing across the grain of the meat.
If you have a charcoal grill or flame handy (who doesn’t) try searing the picanha in a pan as above and then rather than putting them in the oven cook them over the flame.
Temperature Guide
Blue 50℃ (120℉)
Rare 55℃ (130℉)
Medium 60℃ (140℉)
Well Done 65℃ (150℉)
You might like to give picanha steaks a go as an alternative.
These small roasts are perfect for a single portion. In Brazil and Argentina this prized cut is cooked over flame often on a skewer.
Heat a large cast iron skillet until it is hot enough so that you can’t hold your hand over it for more than a few seconds. Don’t be a macho gaucho and test how long you can stand it. Sear the Picanhas until browned on both sides, 4 to 5 minutes should do it. Avoid the temptation to move them around the pan. Transfer the skillet to the oven and cook for about 35 minutes for medium and up to 45 minutes for medium to well done. If you want the best results, check with a meat thermometer and keep in mind that they’ll still cook when they’re resting. Take out of the oven, season, cover with foil (I prefer butcher paper), and set aside to rest for 10 minutes before slicing across the grain of the meat.
If you have a charcoal grill or flame handy (who doesn’t) try searing the picanha in a pan as above and then rather than putting them in the oven cook them over the flame.
Temperature Guide
Blue 50℃ (120℉)
Rare 55℃ (130℉)
Medium 60℃ (140℉)
Well Done 65℃ (150℉)
You might like to give picanha steaks a go as an alternative.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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