DELIVERY IS FREE ON ORDERS OVER £45
Choose your delivery date at the checkout.

FRESH, NOT FROZEN

DELIVERY FREE OVER £45

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Native Breed Beef - Picanha Roasts - 2 x 450g

A Latin American delicacy, our dry aged, rare breed Picanha is a tender and succulent roast.

A really tasty joint either roasted in the oven or on the BBQ.

Each cut weighs around 450g.

£24.30

Purchase this product now and earn 24 Points!

Our native breed beef picanha roasts are cut from the rump cap.

These small roasts are perfect for a single portion. In Brazil and Argentina this prized cut is cooked over flame often on a skewer.


Cooking Tip

Heat a large cast iron skillet until it is hot enough so that you can’t hold your hand over it for more than a few seconds. Don’t be a macho gaucho and test how long you can stand it. Sear the Picanhas until browned on both sides, 4 to 5 minutes should do it. Avoid the temptation to move them around the pan. Transfer the skillet to the oven and cook for about 35 minutes for medium and up to 45 minutes for medium to well done. If you want the best results, check with a meat thermometer and keep in mind that they’ll still cook when they’re resting. Take out of the oven, season, cover with foil (I prefer butcher paper), and set aside to rest for 10 minutes before slicing across the grain of the meat.

If you have a charcoal grill or flame handy (who doesn’t) try searing the picanha in a pan as above and then rather than putting them in the oven cook them over the flame.

Temperature Guide

Blue 50℃ (120℉)

Rare 55℃ (130℉)

Medium 60℃ (140℉)

Well Done 65℃ (150℉)


You might like to give picanha steaks a go as an alternative.

Delivery is free on orders over £45. 

Choose your delivery day at the checkout

Free delivery

 

Our butchers tips

Our native breed beef picanha roasts are cut from the rump cap.

These small roasts are perfect for a single portion. In Brazil and Argentina this prized cut is cooked over flame often on a skewer.


Cooking Tip

Heat a large cast iron skillet until it is hot enough so that you can’t hold your hand over it for more than a few seconds. Don’t be a macho gaucho and test how long you can stand it. Sear the Picanhas until browned on both sides, 4 to 5 minutes should do it. Avoid the temptation to move them around the pan. Transfer the skillet to the oven and cook for about 35 minutes for medium and up to 45 minutes for medium to well done. If you want the best results, check with a meat thermometer and keep in mind that they’ll still cook when they’re resting. Take out of the oven, season, cover with foil (I prefer butcher paper), and set aside to rest for 10 minutes before slicing across the grain of the meat.

If you have a charcoal grill or flame handy (who doesn’t) try searing the picanha in a pan as above and then rather than putting them in the oven cook them over the flame.

Temperature Guide

Blue 50℃ (120℉)

Rare 55℃ (130℉)

Medium 60℃ (140℉)

Well Done 65℃ (150℉)


You might like to give picanha steaks a go as an alternative.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £45.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.