Description
BUNGAY RAW BUTTER:
90g of Bungay Raw Cultured Butter, hand wrapped in gold paper and packed in its own beautiful wooden box. This butter is made from the milk of a happy herd of grass-fed Montbeliarde and Friesian cows.
Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. Milk is used warm from an ancient breed of grass-fed cows, Montbeliarde, hand- picked from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.

Rene Walkin (verified owner) –
I really love this and will order it again.
Ian Anderson (verified owner) –
Francisco Sancho (verified owner) –
Jadranka Popic (verified owner) –
Everyone who tried it agreed with us .. simply the best
Jo Towers (verified owner) –
Felicity Hirst (verified owner) –
Great on the crackers
Jacqui Simpson (verified owner) –
Andrew Dickson (verified owner) –
When this arrives we suddenly have a yearning for hot toast so we can start using this butter. The pack never lasts long
Andy Markham (verified owner) –
Not had used it yet.
David Peet (verified owner) –
Loved it
Fiona Christie (verified owner) –
This butter is fabulous. It is creamy and tasty and perfect on a lovely piece of sourdough toast.
Marion Robins (verified owner) –
Great to find non-pasteurised butter. Would have liked a larger package!
Lorna Graham (verified owner) –
Beautiful with asparagus
John Jones (verified owner) –
Good not quite as good as we used to make
Alexander Lomas (verified owner) –