Description
This thick cut beef rib chop is perfect for sharing.
Our prime beef ribs are from British native breed cattle that have been grass fed on farms in North Yorkshire. They slowly mature in a purpose built dry ageing room with Himalayan rock salt to draw moisture and aid in the process. The ageing process intensifies the beefy flavour as moisture is lost and tenderises the meat by breaking down the muscle fibres. Your rib chop will be carefully cut from the rib, on the day before delivery, by a skilled butcher.
Cooking your rib chop.
This cut is really suited to cooking on a high heat either in a cast iron pan or on a BBQ before moving to a lower indirect heat either in the oven or away from the coals. Cook it on the bone and with all the fat present and then trim it up and slice as you like it to serve. Rest well before serving with a sprinkling of sea salt (smoked salt works really well).


John Fellows (verified owner) –
We had this on returning from York. Melt in the mouth, tender, flavoursome beef.
Paul Anderson (verified owner) –
Nicola Thompson (verified owner) –
Emily Newell (verified owner) –
We cooked this rib chop on the BBQ and it was absolutely delicious, we will definitely be ordering it again.
Amir Verjee (verified owner) –
Cooked well and taste was what we expected. Would certainly buy again.
Nicola Goldsmith (verified owner) –
Our new Sunday Lunch! Delicious seared and then roasted with veg and nice potatoes. What more do you need?
Mark Saunders (verified owner) –
Brilliant bbq
Susan Higgins (verified owner) –
from ordering, good packaging & fast delivery. The rib chops were sooo tasty. Definitely order again.
Jim Heath (verified owner) –
Had a steak from another online company and was a bit dissapointed in the taste and the size. Ordered this steak box and I was not dissapointed. The steak was huge, tasted fantastic, would order again and would highly recommend to anyone.
William Biggs (verified owner) –
Great flavour to the meat, lovely marbling. Fantastic as usual.
Aderito Baptista (verified owner) –
Gary Pearson (verified owner) –
These are great quality, started in a pan and finished in the oven or on the bbq. Always the first thing in my shopping basket.
Luke Peters (verified owner) –
This tasted great reversed seared in my smoker, and then charcoal seared at the end. Great cut. There are chunks of inedible fat in it, but the meat is incredibly tender
David Sealey (verified owner) –
Brian (verified owner) –