FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
One of these will be perfect cooked on the BBQ or seared in a pan and then finished in the oven. Enough for two people or someone with a truly man-sized appetite!
Cut from a fore rib after being aged in our maturation room with Himalayan rock salt for 28 days.
£39.50
Our prime beef ribs are from British native breed cattle that have been grass fed on farms in North Yorkshire. They slowly mature in a purpose built dry ageing room with Himalayan rock salt to draw moisture and aid in the process. The ageing process intensifies the beefy flavour as moisture is lost and tenderises the meat by breaking down the muscle fibres. Your rib chop will be carefully cut from the rib, on the day before delivery, by a skilled butcher.
This cut is really suited to cooking on a high heat either in a cast iron pan or on a BBQ before moving to a lower indirect heat either in the oven or away from the coals. Cook it on the bone and with all the fat present and then trim it up and slice as you like it to serve. Rest well before serving with a sprinkling of sea salt (smoked salt works really well).
| Weight | .9 kg |
|---|
Chuen Keung Raymond Ng (verified owner) –
Razvan Carata (verified owner) –
Lukas Holcek (verified owner) –
Tony Greig (verified owner) –
David Teeman (verified owner) –
So, this is evidence that T Rex is roaming the Yorkshire moors; fantastic flavour, enormous level Sunday treat.
Philip Harris (verified owner) –
Christopher Taylor (verified owner) –
Tony (verified owner) –
Alexander Chung (verified owner) –
Andrew Hinds (verified owner) –
Kingsley Hovell (verified owner) –
Patricia (verified owner) –
Cooked in oven as joint. Was very delicious, best I’ve tasted for a whole.
Guy (verified owner) –
Oliver Gibson (verified owner) –
Great steak, I have not given it 5 stars as the dry aging flavour was pretty weak on this occasion. The last cut I had was better, you could really taste the grassy aged notes.
Lynne Macinnes (verified owner) –
Amazed how chunky the piece was when it arrives. Lots of lovely fat. Haven’t cooked it yet but look forward to doing so.