Description
Introducing Baron Bigod Cheese – the luxurious, creamy and award-winning cheese that is sure to tantalize your taste buds and elevate any cheeseboard!
Crafted with care on a family farm in Suffolk, England, Baron Bigod Cheese is made from rich raw milk and boasts a smooth, velvety texture and a rich, buttery flavour that will leave you wanting more.
The cheese is aged for a minimum of eight weeks, during which time it develops its distinct bloomy rind – a delicate layer of white mold that adds to its complex flavour profile.
Baron Bigod Cheese is a true artisanal cheese, carefully crafted using traditional methods and only the finest ingredients. It has received numerous accolades over the years, including multiple gold medals at the World Cheese Awards.
Perfect for pairing with a crisp white wine or a full-bodied red, this cheese is an ideal addition to any cheeseboard, but also makes a statement all on its own. Serve it with a slice of fresh baguette or crackers, and you will be transported to the rolling hills of Suffolk, where the cheese is made.
Don’t miss out on the chance to experience the unique flavour and luxurious texture of Baron Bigod Cheese. Order yours today and enjoy a true taste of English artisanal cheese.
Baron Bigod Cheese is a versatile cheese that can be enjoyed in a variety of ways. Here are some serving suggestions:
Cheeseboard: Baron Bigod Cheese is the perfect addition to any cheeseboard. Pair it with some fresh fruits like figs, grapes, or apples, some crunchy nuts, and a selection of crackers and bread.
Salad: Add a few slices of Baron Bigod Cheese to a fresh green salad with a tangy vinaigrette for a delicious and satisfying meal.
Pasta: Toss some warm pasta with a few tablespoons of butter and some grated Baron Bigod Cheese for a decadent and creamy pasta dish. Try it with some Yorkshire Pasta
Charcuterie board: Add some slices of Baron Bigod Cheese to a charcuterie board along with some cured meats, olives, and pickles for a delicious and satisfying snack.
Grilled cheese: Use Baron Bigod Cheese in a grilled cheese sandwich for a gourmet twist on a classic comfort food.
Cheese sauce: Melt some Baron Bigod Cheese in a pot with a little bit of cream and butter to make a delicious and rich cheese sauce for pasta, vegetables, or even as a dipping sauce for bread.
Here are a few quotes from British celebrity chefs praising the delicious flavor and versatility of Baron Bigod Cheese:
“Baron Bigod Cheese is a luxurious, velvety cheese that adds an incredible depth of flavor to any dish. It’s one of my favorites to use in cooking and on cheeseboards alike.” – Jamie Oliver
“There’s nothing quite like the rich, buttery flavor and silky texture of Baron Bigod Cheese. It’s a true taste of luxury and a must-try for any cheese lover.” – Delia Smith
“Baron Bigod Cheese is the epitome of artisanal cheese-making. It’s crafted with care and precision using only the finest ingredients, and the result is a cheese that is truly exceptional.” – Mary Berry
These British celebrity chefs are just a few of the many who have praised the flavour and quality of Baron Bigod Cheese. Whether enjoyed on its own or used in a gourmet recipe, this cheese is sure to impress even the most discerning of palates.


Paul Beckwith (verified owner) –
David Halse (verified owner) –
I love Tunworth, but when Baron is in season it is even better. Nothing beats it, in my opinion.
Martin Wedgwood (verified owner) –
lovely
Nick Cable (verified owner) –
Ashley Tennant (verified owner) –
Ended up using it for cooking and it added an amazing flavour to the recipe
Dave Tart (verified owner) –
John Rowlands (verified owner) –
Peter Fell (verified owner) –
Great tasting Brie with great texture.
Sharon Faley (verified owner) –
Pure indulgence
Russell Coughtrey (verified owner) –
WoW – what a cheese, probably one of the best bries I’ve tastes, this will be my goto brie.
Angela Walker (verified owner) –
I first had this in a restaurant & couldn’t stop telling everyone about it, hence ordering 3 to give as presents. It’s just so delicious.
Vivien Chesman (verified owner) –
John Fellows (verified owner) –
Met the producer of this cheese, talking of his history of how he started producing it, buying French Cows, to make this now well known Suffolk Cheese. Been buying it ever since.
Christine Garrett (verified owner) –
Mark Muir (verified owner) –