Description

Pork Pies to Bake at Home

Cooking Instructions:

Our pork pies arrive frozen, ready for you to bake to perfection. Preheat your oven to 190°C. Place the frozen pies on a baking tray and cook for approximately 25-30 minutes until the pastry is golden brown and the filling is piping hot. Enjoy them fresh from the oven for the best experience.

Tips and Serving Suggestions:

For a Golden Finish: Brush the top of the pies with a beaten egg before baking to achieve a beautifully golden crust.
Serving Ideas: Perfect for a hearty snack, these pies pair wonderfully with a dollop of tangy pickle or a spoonful of smooth mustard. They are also ideal for picnics, lunches, or as part of a traditional British Ploughman’s lunch.
Storage: Keep the pies frozen until ready to bake. Once baked, they can be refrigerated and enjoyed cold or gently reheated in the oven.

Nutritional Information:

Each pork pie is crafted with high-quality ingredients to provide a satisfying and indulgent treat. Here’s what you can expect in terms of nutritional content (per pie):

Energy: 350 kcal
Protein: 15g
Fat: 22g (of which saturates: 9g)
Carbohydrates: 25g (of which sugars: 2g)
Salt: 1.2g

Ideal for Various Diets:

While our traditional pork pies are a hearty indulgence, they can fit into a balanced diet when enjoyed in moderation. They are a good source of protein and provide the energy needed for an active day.

Why Choose Our Pork Pies?

At Grid Iron Meat, we pride ourselves on the quality of our products. Our pork is sourced from native breeds reared on North Yorkshire farms, ensuring superior taste and ethical farming practices. By choosing our Traditional Pork Pies, you are supporting local agriculture and enjoying a product made with care and tradition.

Try the authentic taste of freshly baked pork pies with our Traditional Pork Pies to Bake at Home. They are perfect for any occasion, bringing a touch of classic Yorkshire charm to your table.

97 reviews for Bake at Home Pork Pies x 4

Rated 5 out of 5

Michael Potts (verified owner) – February 3, 2021

Amazing idea to produce pork pies to cook at home. Had them both hot and cold and they were spectacular – took me back to a pub in Ilkley 40 years ago!
Rated 5 out of 5

Vanessa Bailey (verified owner) – January 28, 2021

Perfect fridge filler.
Rated 5 out of 5

Stella Spetch (verified owner) – January 28, 2021

Not tried yet
Rated 5 out of 5

Alison Hinton (verified owner) – January 25, 2021
Rated 4 out of 5

Anne Walker (verified owner) – January 6, 2021

I was hoping these pies would take me back to pies bought at a local butcher as a child; filled with meat and gravy. This was not the case BUt
T they were really good traditional pork pies. Would buy again
Rated 5 out of 5

Geoffrey Alcock (verified owner) – December 30, 2020

A very good pork pie. Great to bake at home.
Rated 5 out of 5

George Anderson (verified owner) – December 29, 2020
Rated 5 out of 5

Susan Turner (verified owner) – December 20, 2020

Will be reordering asap
Rated 5 out of 5

David Hickson (verified owner) – December 19, 2020

Very tasty ,great idea to Finnish at home and as good as you can get a must do for any pork pie fans
Rated 4 out of 5

Keith Markham (verified owner) – December 17, 2020

Enjoyed the pies and would like to buy more but on receipt they had fully defrosted and had to be cooked straight away. We bought them to put straight in the freezer but could not do this. Great customer service when reporting this problem so hopefully it will not happen again. Would have been 5 stars if received frozen.
Rated 5 out of 5

kenneth turner (verified owner) – December 12, 2020
Rated 4 out of 5

Polly Waite (verified owner) – December 10, 2020
Rated 5 out of 5

maria heath (verified owner) – December 4, 2020

Excellent
Rated 5 out of 5

John Beard (verified owner) – December 3, 2020

Rare breed pork. Bake at home. Beautiful and tasty straight from oven or leave to cool. Very tasty.
Rated 5 out of 5

ben johnson (verified owner) – November 27, 2020

Really