Description

Pork Pies to Bake at Home

Cooking Instructions:

Our pork pies arrive frozen, ready for you to bake to perfection. Preheat your oven to 190°C. Place the frozen pies on a baking tray and cook for approximately 25-30 minutes until the pastry is golden brown and the filling is piping hot. Enjoy them fresh from the oven for the best experience.

Tips and Serving Suggestions:

For a Golden Finish: Brush the top of the pies with a beaten egg before baking to achieve a beautifully golden crust.
Serving Ideas: Perfect for a hearty snack, these pies pair wonderfully with a dollop of tangy pickle or a spoonful of smooth mustard. They are also ideal for picnics, lunches, or as part of a traditional British Ploughman’s lunch.
Storage: Keep the pies frozen until ready to bake. Once baked, they can be refrigerated and enjoyed cold or gently reheated in the oven.

Nutritional Information:

Each pork pie is crafted with high-quality ingredients to provide a satisfying and indulgent treat. Here’s what you can expect in terms of nutritional content (per pie):

Energy: 350 kcal
Protein: 15g
Fat: 22g (of which saturates: 9g)
Carbohydrates: 25g (of which sugars: 2g)
Salt: 1.2g

Ideal for Various Diets:

While our traditional pork pies are a hearty indulgence, they can fit into a balanced diet when enjoyed in moderation. They are a good source of protein and provide the energy needed for an active day.

Why Choose Our Pork Pies?

At Grid Iron Meat, we pride ourselves on the quality of our products. Our pork is sourced from native breeds reared on North Yorkshire farms, ensuring superior taste and ethical farming practices. By choosing our Traditional Pork Pies, you are supporting local agriculture and enjoying a product made with care and tradition.

Try the authentic taste of freshly baked pork pies with our Traditional Pork Pies to Bake at Home. They are perfect for any occasion, bringing a touch of classic Yorkshire charm to your table.

97 reviews for Bake at Home Pork Pies x 4

Rated 5 out of 5

Steven Harris (verified owner) – November 25, 2020

Definitely will be ordering these again. Great quantity of meat to pastry and the jelly is quite minimal. Flaming lovely
Rated 5 out of 5

James Ager (verified owner) – November 24, 2020
Rated 5 out of 5

Jonathan Bailey (verified owner) – November 20, 2020

Cooked one today bloody beautiful, just like me old mate in gate helsmey used to make, an that is a total complement, never thought i would taste the like again.
Rated 5 out of 5

Anthony Hayhurst (verified owner) – November 20, 2020

The best pie we have eaten,you must try these.10/10
Rated 4 out of 5

David Anderson (verified owner) – November 20, 2020

Unfortunately did not freeze on arrival, my mistake. Had to dispose of them
Rated 3 out of 5

Frederick Waite (verified owner) – November 20, 2020

Have not tried yet
Rated 5 out of 5

Laurence Bowden (verified owner) – November 20, 2020

This is the first time I have purchased these pies.
Good meat content and flavour. Good water crust pastry. I will definitely buy again
Rated 5 out of 5

John Hodgson (verified owner) – November 19, 2020

easy to bake taste great
Rated 5 out of 5

Philip Blowfield (verified owner) – November 16, 2020
Rated 5 out of 5

Jan Rice (verified owner) – November 16, 2020
Rated 4 out of 5

Allan Rogerson (verified owner) – November 14, 2020

Very tasty but lacking in gravy/liquor
Rated 5 out of 5

Vivienne Goldsbrough (verified owner) – November 14, 2020
Rated 4 out of 5

MAURICE (verified owner) – November 5, 2020
Rated 5 out of 5

Maureen Crook (verified owner) – November 5, 2020

My search has ended – found at last – perfect in every way – moist – delicious – light not heavy – perfect – the taste cannot be beaten – we were not disappointed
Rated 5 out of 5

Frank Pearman (verified owner) – November 4, 2020

these are the best pork pies, the pastry is lovely and crisp the filling is very nice, it is missing the jelly, so i have made my own, frozen it in ice cube tray and just melt and add to pie when cooked and leave to cool