Cooking Instructions:
Our pork pies arrive frozen and ready for you to bake. Preheat your oven to 190°C. Place the frozen pies on a baking tray and cook for approximately 40 minutes until the pastry turns golden brown and the filling is thoroughly heated. For the best experience, savour them straight from the oven.
Tips and Serving Suggestions:
- For a Perfect Crust: Brush the tops of the pies with a beaten egg before baking to achieve a shiny, golden finish.
- Serving Ideas: These substantial pies make for a delightful meal on their own, or you can pair them with pickles, chutneys, and a crisp green salad. They are also ideal for sharing at gatherings or as a centrepiece for a traditional British picnic.
- Storage: Keep the pies frozen until you are ready to bake them. Once baked, they can be stored in the refrigerator and enjoyed cold or gently reheated in the oven.
Nutritional Information:
Our large pork pies are made with the finest ingredients to provide a hearty and satisfying treat. Here’s the approximate nutritional content per pie:
- Energy: 700 kcal
- Protein: 30g
- Fat: 44g (of which saturates: 18g)
- Carbohydrates: 50g (of which sugars: 4g)
- Salt: 2.4g
Ideal for Various Diets:
These traditional pound pork pies are a hearty indulgence, perfect for enjoying as part of a balanced diet. Rich in protein and energy, they are perfect for those seeking a substantial and delicious meal.
Why Choose Our Pork Pies?
At Grid Iron Meat, we’re dedicated to quality and tradition. Our pork is sourced from native breeds raised on North Yorkshire farms, ensuring superior taste and ethical farming practices. By choosing our Traditional Pound Pork Pies, you support local agriculture and enjoy a product made with passion and heritage.
Enjoy the authentic taste of freshly baked pork pies with our Traditional Pound Pork Pies to Bake at Home. These pies are perfect for any occasion, bringing a slice of Yorkshire tradition and quality to your table.
Janet Mustoe (verified owner) –
Well packages and delicious when cooked
mike Timms (verified owner) –
Malcolm Nellist (verified owner) –
As above
Lesley Stedmon (verified owner) –
Good size pie, great pastry, easy to cook & good old fashioned flavour
Phillip Ross (verified owner) –
Amazing food tasted exceptional will be using you again soon.
Jenny Brown (verified owner) –
Thoroughly enjoyed these home bake pies. Bought for my husband’s birthday and he said they tasted great!
My only feedback is it would have been great to have cooking and storage instructions in the delivery box .
Ian’s customer service was excellent and extremely helpful!
Peter Barton (verified owner) –
Superbly packaged and delivered next day – bake at home means fresh to eat
Tim Vamplew (verified owner) –
I grew up on pork pies almost exactly like these from our village butcher in North Yorkshire. That butcher still sells pork pies but they’re not as good as they used to be in the 70s, 80s, 90s. These ones, however, are very close to the “real thing”. Moreover, I now live 250 miles away from where I grew up so it’s great to be able to get these delivered.
Michael Dines (verified owner) –
Louise Lunn (verified owner) –
Colin Barker (verified owner) –
Any pork pie lover would love this pie
John King (verified owner) –
Really excellent. Just the right level of spice and no gaps. Pastry is lovely.
Ashley Tennant (verified owner) –
Best pork pie I have ever had hands down
Geoff Knappett (verified owner) –
Excellent, well filled and tasty pie.
Russell Coughtrey (verified owner) –
Cooking your own pork pie is a test of patience because you can’t wait to eat it once its out of the oven, but you gotta let it cool. once ready to serve it was gone in seconds, really tasty great with piccalli.