Cooking Instructions:
Our pork pies arrive frozen and ready for you to bake. Preheat your oven to 190°C. Place the frozen pies on a baking tray and cook for approximately 40 minutes until the pastry turns golden brown and the filling is thoroughly heated. For the best experience, savour them straight from the oven.
Tips and Serving Suggestions:
- For a Perfect Crust: Brush the tops of the pies with a beaten egg before baking to achieve a shiny, golden finish.
- Serving Ideas: These substantial pies make for a delightful meal on their own, or you can pair them with pickles, chutneys, and a crisp green salad. They are also ideal for sharing at gatherings or as a centrepiece for a traditional British picnic.
- Storage: Keep the pies frozen until you are ready to bake them. Once baked, they can be stored in the refrigerator and enjoyed cold or gently reheated in the oven.
Nutritional Information:
Our large pork pies are made with the finest ingredients to provide a hearty and satisfying treat. Here’s the approximate nutritional content per pie:
- Energy: 700 kcal
- Protein: 30g
- Fat: 44g (of which saturates: 18g)
- Carbohydrates: 50g (of which sugars: 4g)
- Salt: 2.4g
Ideal for Various Diets:
These traditional pound pork pies are a hearty indulgence, perfect for enjoying as part of a balanced diet. Rich in protein and energy, they are perfect for those seeking a substantial and delicious meal.
Why Choose Our Pork Pies?
At Grid Iron Meat, we’re dedicated to quality and tradition. Our pork is sourced from native breeds raised on North Yorkshire farms, ensuring superior taste and ethical farming practices. By choosing our Traditional Pound Pork Pies, you support local agriculture and enjoy a product made with passion and heritage.
Enjoy the authentic taste of freshly baked pork pies with our Traditional Pound Pork Pies to Bake at Home. These pies are perfect for any occasion, bringing a slice of Yorkshire tradition and quality to your table.
Douglas Wells (verified owner) –
Very good just what I needed
Patricia Walker (verified owner) –
Trevor Endean (verified owner) –
Paul McLellan (verified owner) –
Good quality red meat with peppery aftertaste. Excellent pie.
ANTHONY BEYNON (verified owner) –
Nice meaty pie with excellent pastry spoiled by the pork seasoning. Not sure what it is but no at all liked by family. Will not be buying again
graham allison (verified owner) –
Best ever, hot or cold.
Steve Marsland (verified owner) –
Jan Rice (verified owner) –
James Ager (verified owner) –
James Carter (verified owner) –
mike Timms (verified owner) –
As good as a Pork Pie gets.
Really good!
Johanna Roberts (verified owner) –
I ordered these pork pies as my son loves them, but has severe food allergies and often egg is used in the pastry, or to glaze it. These were allergen free for him.
Just WOW! The pastry was just the right thickness, the meat filled the pies (shop bought often don’t or have tons of jelly) and the flavour was superb. I bought 4 for a party and they were eaten quickly!
People were asking where they were from. One guest in his 70s declared they were the tastiest pies he’d ever had… and he was from Wigan!
I will definitely be re-ordering, especially as they can be frozen. They were delivered so well insulated and packaged. Such a great find, I think I will also try other products.
John Attridge (verified owner) –
A very nice pork pie. I tried it hot but the base was a little soggy. next time I will wait for it to cool down.
Nick Sutton (verified owner) –
Absolutely delicious!!
David Anderson (verified owner) –
The pork pies are lovely but the cooking instructions need fine-tuning. The cooking time from frozen is not enough. Perhaps it could make clear that they are a guide only?
Again, the pies are wonderful.