Cooking Instructions:
Our pork pies arrive frozen and ready for you to bake. Preheat your oven to 190°C. Place the frozen pies on a baking tray and cook for approximately 40 minutes until the pastry turns golden brown and the filling is thoroughly heated. For the best experience, savour them straight from the oven.
Tips and Serving Suggestions:
- For a Perfect Crust: Brush the tops of the pies with a beaten egg before baking to achieve a shiny, golden finish.
- Serving Ideas: These substantial pies make for a delightful meal on their own, or you can pair them with pickles, chutneys, and a crisp green salad. They are also ideal for sharing at gatherings or as a centrepiece for a traditional British picnic.
- Storage: Keep the pies frozen until you are ready to bake them. Once baked, they can be stored in the refrigerator and enjoyed cold or gently reheated in the oven.
Nutritional Information:
Our large pork pies are made with the finest ingredients to provide a hearty and satisfying treat. Here’s the approximate nutritional content per pie:
- Energy: 700 kcal
- Protein: 30g
- Fat: 44g (of which saturates: 18g)
- Carbohydrates: 50g (of which sugars: 4g)
- Salt: 2.4g
Ideal for Various Diets:
These traditional pound pork pies are a hearty indulgence, perfect for enjoying as part of a balanced diet. Rich in protein and energy, they are perfect for those seeking a substantial and delicious meal.
Why Choose Our Pork Pies?
At Grid Iron Meat, we’re dedicated to quality and tradition. Our pork is sourced from native breeds raised on North Yorkshire farms, ensuring superior taste and ethical farming practices. By choosing our Traditional Pound Pork Pies, you support local agriculture and enjoy a product made with passion and heritage.
Enjoy the authentic taste of freshly baked pork pies with our Traditional Pound Pork Pies to Bake at Home. These pies are perfect for any occasion, bringing a slice of Yorkshire tradition and quality to your table.
John Pickford (verified owner) –
Betty Delaney (verified owner) –
Have had these before also very good
David Smart (verified owner) –
Much better than expected for bake yourself
Laurence Bowden (verified owner) –
Very nice pie. Only criticism it’s slightly dry some jelly would make them perfect.
Deborah Edwards (verified owner) –
Not a word was spoken ….just an empty plate …enough said
Sally Seales (verified owner) –
Ivor Woods (verified owner) –
Outstanding pork Pies. Delicious meaty pie with added benefit of cooking at home and enjoying straight from the oven.
Catherine Ingham (verified owner) –
Baked them at home….the smell…divine and the taste a true pleasure
WENDY (verified owner) –
We loved these pies, the meat was flavoursome, very lean& the pastry was delicious. The only negative was that we thought a small amount of jelly would have added to the taste& make them less ‘dry’
Vivienne Simister (verified owner) –
First time of having these, really nice though I have yet to persuade my husband to eat a hot pork pie!
Vivienne Goldsbrough (verified owner) –
The best
Ingrid Kozaczek (verified owner) –
Hubby says 5* plus – loves them
Susan Guiver (verified owner) –
Best pork pies ever. Best completely cold.
craig foster (verified owner) –
Philip Blowfield (verified owner) –
Great meat. Great service.