From the Saddleback breed, a native British pig renowned for its distinctive appearance and exceptional meat quality.

This breed features a predominantly black coat with a characteristic white ‘saddle’ band around its shoulders and front legs, hence the name. At Grid Iron Meat, we source our Saddleback pork from trusted North Yorkshire farms where the pigs are reared in natural, stress-free environments, allowing them to grow at a natural pace.

The meat from Saddleback pigs is highly prized for its texture and depth of taste. It strikes a perfect balance between fat and lean, with the fat rendering down during cooking to baste the meat from within, ensuring succulence and a rich, satisfying taste. The pork has a firm texture, making it versatile for various uses, from roasting and grilling to slow-cooking.

Saddleback pork is not only delicious but also nutritious. It is a good source of essential vitamins and minerals, including thiamine, zinc, and B vitamins, particularly vitamin B12, which is vital for healthy nerve function and blood formation.

For those interested in sustainable and ethically sourced meat, choosing Saddleback pork from Grid Iron Meat means supporting local farming practices and animal welfare, while indulging in some of the finest pork available.