In the rolling hills of North Yorkshire, a new era of beef farming has emerged. Charles Ashbridge, a local farmer, has begun raising a rare breed of cattle known as Wagyu, which produces some of the finest beef in the world.
Wagyu cattle were originally bred in Japan and are renowned for their high levels of marbling, which results in meat that is incredibly tender and flavourful. These cattle are also known for their docile nature and are often referred to as the “gentle giants” of the beef industry.
Charles has taken great care to ensure that his Wagyu cattle are raised using traditional farming methods. The cattle graze on lush, green pastures and are fed a carefully balanced diet to supplement the grass pastures. This ensures that the beef is of the highest quality and is free from any harmful additives or hormones.
The result of this meticulous farming process is North Yorkshire Wagyu beef that is unrivalled in quality and taste. The meat is rich, buttery and has a melt-in-the-mouth texture that is sure to delight even the most discerning palates.
Grid Iron Meat is proud to offer Yorkshire Wagyu beef farmed by Charles Ashbridge. This premium steak is exclusive to Grid Iron Meat and is a true indulgence for any meat lover.
To cook this premium steak to perfection. A simple seasoning of salt and pepper is all that is needed to enhance the natural flavour of the meat. Sear the steak in a hot pan or on the grill to create a caramelised crust, then finish it in the oven or on the grill to your preferred level of doneness.
In a world where mass-produced, factory-farmed meat dominates the market, it is refreshing to see farmers like Charles taking a different approach. By using traditional farming methods and raising rare breeds of cattle, he is able to produce beef that is of the highest quality and truly exceptional in taste.
If you’re looking for a truly indulgent dining experience, look no further than North Yorkshire Wagyu beef from Grid Iron Meat.