There’s something deeply satisfying about the slow alchemy of braising and stewing — the way time and gentle heat transform the tougher cuts into something rich, tender, and full of flavour. These are the dishes that reward patience, that make your kitchen smell incredible, and that bring comfort on cold days or busy weeks.
Braising is all about the balance of moisture, temperature, and time. A good braise begins with a bit of browning, then a bath of flavour — stock, wine, cider, or even beer — and a long, slow simmer. Stewing works similarly but often with smaller pieces, all submerged and mingling from the start. Both give you silky sauces, melting textures, and the kind of depth you just can’t fake.
At Grid Iron, we use these techniques to honour cuts like beef cheek, pork shoulder, or mutton neck — the bits with character and history. Add aromatics, fresh herbs, maybe a spoonful of mustard or a dash of vinegar, and let time do the rest.
We’ve also included some faster ways to get the same results. Multi-cookers come in handy when you’re short on time but still crave that low-and-slow depth. It’s not cheating — it’s just cooking smart.
So this section is for those dishes that fill the pot and feed the soul. The ones you serve straight from the pan, ladled over mash or grains, with a glass of something hearty and a slice of crusty bread to mop it all up.
A rich, hearty dish that combines the deep flavour of slow-cooked mutton with the spicy, smoky kick of ’nduja. This stew is perfect for colder evenings, offering a warming bowl full of character, texture, and bold taste.
Tender, rich, and packed with flavour, these pork belly strips are slowly cooked in fat until they’re meltingly soft inside, then crisped up to perfection before serving. It’s an indulgent dish that works beautifully as a centrepiece or as a carnivore-friendly snack.
Treat yourself Chicken Fricassée, a classic French dish that epitomises the elegance of rustic cooking. This recipe features tender chicken pieces simmered in a creamy sauce with mushrooms, creating a rich and delicate balance. Perfect for a cosy dinner, this dish pairs beautifully with simple sides. Whether you’re a seasoned chef or a home cook, this Chicken Fricassée will bring a touch of gourmet sophistication to your table.
Bold, fiery and deeply spiced, this Rajasthani Lamb Curry brings the heat and flavour of northern India straight to your kitchen. Using a blend of warming spices, chillies, and slow-cooked lamb, it’s a dish with real depth – rich, aromatic, and perfect for those who like their curries with a proper kick.
