Farming of native and heritage breed meat in North Yorkshire is important for preserving the region’s cultural heritage and supporting small-scale farmers.
The rearing of native breeds helps to maintain the genetic diversity of the livestock population and provides products with unique qualities & characteristics.
This traditional way of farming helps to preserve the local environment and contribute to the biodiversity of the region.
Additionally, farming native breeds uses sustainable methods of farming that help to reduce the environmental impact of agriculture, such as using traditional grazing patterns, and not relying on artificial inputs.
Prepared fresh in the butchery the day before delivery. Always fresh, not frozen!
Native breed meat is known for its high quality and unique flavour.
These breeds have been selected over generations for specific characteristics such as hardiness, disease resistance, and ability to thrive in their specific environment.
As a result, the meat of native breeds tends to be fatter, resulting in more depth of flavour, and more nutritious than that of commercial breeds.
Because native breeds are raised on natural grazing, they tend to be free of artificial hormones and antibiotics, which are often used in industrial farming.
Explore the flavours of North Yorkshire with our Heritage Breed Sliced Charcuterie Selection. This premium collection includes:
Dales Lamb Salami: From the first taste, the distinct presence of dried mint and rosemary greets the palate, offering a refreshing herbal brightness that perfectly complements the lamb’s flavours.
Beef with Horseradish & Shiitake Mushroom Salami: Robust beef enhanced with subtle horseradish heat and earthy shiitake mushrooms.
Native Breed Bresaola: Perfect for enjoying with red wine or on a charcuterie board, this bresaola is a celebration of Yorkshire’s culinary heritage and Grid Iron Meat’s commitment to excellence.
Heritage Breed Pork Coppa: Dry-cured pork neck with a delicate texture and rich, savoury taste.
Perfect for charcuterie boards, salads, sandwiches, or as a gourmet snack, our charcuterie selection showcases the best of traditional craftsmanship and premium quality meats. Enjoy the authentic taste of heritage breeds, all sliced and ready to eat.
Discover unbeatable savings every week with our Special Offers page. Whether you’re stocking up for the freezer or planning a weekend feast, you’ll find a rotating selection of premium cuts at reduced prices – from succulent steaks to comforting slow-cook joints.
Our weekly offers are updated regularly, so there’s always something new to try. Don’t miss your chance to enjoy top-quality meat at a fraction of the price – check the Special Offers page now and grab a bargain while stocks last.
Our favourite ways to cook with our products and some in depth guides.
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