Yorkshire Lamb Barnsley Chops – 2 x 250g

Description

Characteristics:

Cut: The chop includes two loin chops in one piece, making it thicker and larger than a standard single loin chop. It’s cut through the backbone, giving it a characteristic appearance with a bone in the centre.
Size: Because it’s a double chop, it’s quite substantial in size, typically weighing more than a single loin chop. This makes it ideal for a hearty appetite or to be shared.
Texture and Flavour: Lamb Barnsley chops are known for their tender texture and rich, distinctive lamb flavour. The fat content is relatively higher, contributing to a juicy and flavourful eating experience.

Cooking Methods:

Barnsley chops are versatile and can be cooked using various methods. Due to their thickness, they are well-suited to grilling, broiling, pan-frying, or roasting. Slow cooking is less common but can be used for a more tender, fall-off-the-bone texture. The key is to cook them in a way that renders the fat and browns the meat without overcooking the interior.

Serving Suggestions:

Barnsley chops can be served as a standalone main with a simple seasoning of salt and pepper to let the meat’s natural flavour shine.
They are often accompanied by mint sauce or jelly, a traditional pairing with lamb that balances the meat’s richness.
Side dishes might include roasted vegetables, mashed potatoes, or a fresh salad, depending on the cooking method and the accompanying sauce or seasoning.

Nutritional Value:

Lamb is a good source of high-quality protein, essential vitamins (like B12), minerals (such as iron and zinc), and contains varying amounts of fat, particularly saturated fat. The exact nutritional content can vary depending on the lamb’s diet and the chop’s fat content.

Kitchen Tips:

Allowing the chops to marinate can enhance their flavour. Common marinade ingredients include garlic, rosemary, and olive oil.
To ensure even cooking and a succulent result, it’s advisable to bring the chops to room temperature before cooking.
Resting the meat after cooking is crucial, as it allows the juices to redistribute, ensuring that the chops are moist and tender when served.

42 reviews for Yorkshire Lamb Barnsley Chops – 2 x 250g

Rated 5 out of 5

Gary Jones (verified owner) – March 16, 2026

By far my favourite lamb chop. I usually add a couple of these to my order as a midweek treat and they are always a treat. Some of the best Barnsley chops I’ve had the pleasure of cooking and eating. I like mine pink but with a sear from the cast iron skillet weighted flat with a protein press served simply with mash and peas with some Maldon smoked sea salt sprinkled on top. Absolutely delicious!
Rated 5 out of 5

David Miller (verified owner) – October 16, 2025

Incredibly tasty and tender lamb.
Rated 5 out of 5

Jacky Neale (verified owner) – September 1, 2025

These Barnsley chops were lovely, and a generous size. Highly recommend.
Rated 4 out of 5

Carley Atkins (verified owner) – June 20, 2025

Big and pretty flavoursome. Cooked well
On the bbq.
Rated 5 out of 5

Malcolm Nellist (verified owner) – June 2, 2025

Excellant size and flavour
Rated 3 out of 5

Tony Wright (verified owner) – June 25, 2024
Rated 5 out of 5

Wm Armitt (verified owner) – May 7, 2024

Best tasting ever.
Rated 5 out of 5

Leighton Seabrooke (verified owner) – May 7, 2024
Rated 5 out of 5

John Nardone (verified owner) – January 5, 2024
Rated 5 out of 5

Brian Watkins (verified owner) – December 26, 2023

Our favourite chops – contrary to many we prefer them well done with fat crispy and perfect. Highly recommended.
Rated 5 out of 5

Alan Flewin (verified owner) – December 11, 2023

Sweet and tasty, in a garlic butter sauce
Rated 5 out of 5

Christine Booth (verified owner) – November 6, 2023

It’s a treat to be able to buy a proper chop which was just delicious. Well packaged and clearly labelled.
Thank you