FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Chunks of pork from our rare breed pigs.
This is the trim that’s left over in our butchery. For those who prefer to mince their own pork for sausage and salami. It’s usually around 80VL (visual lean) meaning that ratio of lean to fat is around 80%.
£14.00
| Weight | 2 kg |
|---|
Mark Wareham (verified owner) –
Fantastic quality and an excellent service from Gridiron
Ian Mason (verified owner) –
Lovely chunks of lean pork, if it’s just the trim how good must the joints be?
Nigel Pitcher (verified owner) –
Spot on
Tom Molyneux (verified owner) –
Frank Wilby (verified owner) –
I have bought the pork trim several times. It is great for sausages, with just the right balance of fat to meat. I’ve also used it to successfully make pork pies.
giles kempsell (verified owner) –
With some mincing makes great sausages that cook quickly and are really filling
Robert Goodwin (verified owner) –
I got this for making sausages and was really impressed with the quality.
Bernard Harfield (verified owner) –
Stephen Kershaw (verified owner) –
Mary Oliver (verified owner) –
nice mix of meat and fat for making sausages, salami and paté
Tim McHugh (verified owner) –
Elizabeth Jones (verified owner) –
Paul Carnall (verified owner) –
came in two 1k sealed bags lean and a great colour mixed with most of the back fat that
came with this order made 2 batches of very tasty sausage will be buying again soon
Ashley Johnson (verified owner) –