FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
An alternative to the traditional Italian dish using veal or beef. Try this to make a wonderful slow cooked meal with lots of flavour.
£12.00
| Weight | 1 kg |
|---|
Josan Margot (verified owner) –
Used this to make a stew and it was amazing.
Nataliia Tertychna (verified owner) –
Jennifer Mason (verified owner) –
The meat took the slow cooking very well and was tasty. The pork skin was not good to eat meaning there was a lot of waste
Marilyn Carlow (verified owner) –
Chris Nichols (verified owner) –
Hristo Stefanov (verified owner) –
I have been in the UK since 2008. One thing I missed from home was good pork. That gets very close. Not like your supermarket pork that tastes like nothing.
Julie Blaney (verified owner) –
Very tasty, good thick pieces, slow cooked it melts in your mouth. I make extra sauce (that turns to jelly), and freeze it for delicious pork stock.
Julia (verified owner) –
I am slightly disappointed as the meat delivered to me looked different than the photo on the website. Too fatty, the pieces are different sizes and thickness and the pork rind was still attached, which makes no sense if used in a traditional osso bucco recipe or any stew. The pieces of pork fell apart and looked like a mess at the end. Not good enough for premium meat as advertised.
Vivien Chesman (verified owner) –
Graham Miles (verified owner) –
SUSAN MARRIOTT-CLOONEY (verified owner) –
Have not seen this cut before. Made a nice stew with a rich sauce.