Chicken is a true staple — endlessly adaptable and always welcome at the table. This collection brings together dishes that highlight its versatility, whether you’re roasting a whole bird for Sunday lunch or whipping up something quick with boneless thighs on a weeknight.
We focus on recipes that respect good-quality, slow-grown chicken — the kind that delivers proper flavour and holds up to bold marinades, gentle poaching, or high-heat roasting. From comforting casseroles to crisp-skinned grills, these are recipes you’ll come back to time and again.
This fun twist on the classic Chicken Kyiv swaps poultry for rich, flavourful beef or pork mince. Stuffed with garlic butter and coated in golden panko breadcrumbs, it delivers all the indulgence of the original with a surprise centre. Perfect for a weekend supper or a playful dinner party dish.
