Smoked Dry Cured Bacon Cubes (1-inch Dice) – 500g

Our butchers tips

Smoked Dry Cured Bacon Cubes (1-inch Dice) – Made by Mount Grace Charcuterie

Our smoked dry cured bacon cubes are a proper kitchen staple, bringing deep, smoky richness to all kinds of dishes. Made for us by Mount Grace Charcuterie, they’re from pork reared on North Yorkshire farms. The bacon is traditionally dry cured before being naturally smoked over wood, giving it a well-balanced, full-bodied taste.

What Makes Them Special?

• Dry Cured & Naturally Smoked – No shortcuts, no brine injections—just time-honoured curing techniques followed by proper smoking for a deep, traditional taste.
• Native Breed Pork – Sourced from slow-reared pigs known for their excellent marbling, ensuring rich texture and succulence.
• Perfectly Cut – At 1-inch dice, these cubes hold their shape while cooking, crisping up beautifully while keeping their juiciness.

How to Use Them

These bacon cubes add bold smoky depth to a wide range of dishes:

• Soups & Stews – A handful transforms lentil, bean, or vegetable soups.
• Casseroles & Braises – Fry off first for a golden crust, then let the smoky richness infuse the dish.
• Pasta Dishes – Stir into carbonara, mac and cheese, or smoky tomato-based sauces.
• Breakfast & Brunch – Perfect in hashes, omelettes, and even baked beans.
• Salads – Crisp up and scatter over warm potato, Caesar, or grain salads for extra depth.

Cooking Tip

For the best results, start with a cold pan and cook over medium heat to allow the fat to render slowly. This ensures a perfect crisp while keeping the bacon cubes juicy. No extra oil needed—just let them work their magic.

Why Choose Our Smoked Bacon Cubes?

At Grid Iron Meat, we believe in proper butchery and traditional techniques. These smoked dry cured bacon cubes, made by Mount Grace Charcuterie, embody that philosophy—made with care, naturally smoked, and packed with flavour.

A perfect choice for home cooks and food lovers looking to add rich, smoky depth to their dishes.