Yorkshire Air-Dried Ham

Description

Lishman’s Air Dried Ham is a beautifully crafted charcuterie product:

Cured from the leg of a Yorkshire pig using a traditional York cure. This time-honoured method of curing gives the ham its deep, savoury profile, and the air-drying process, which can take up to six months, adds layers of complexity and character. The result is a delicately salty, tender ham with a slightly firm texture—perfect for those who enjoy authentic British charcuterie.

This ham’s versatility makes it a staple in many kitchens. It’s ideal for a classic charcuterie board, where its flavour and texture can be fully appreciated alongside cheeses, pickles, and chutneys. One of the best pairings for Lishman’s Air Dried Ham is with a rich, runny cheese in a crispy baguette, which allows the saltiness of the ham to balance the creamy cheese and tangy pickles.

For a more creative dish, try wrapping it around a stuffed chicken breast before roasting. The ham crisps up beautifully in the oven, while sealing in the moisture of the chicken, adding an extra dimension of flavour to the dish. This ham is also fantastic draped over fresh salads, paired with ripe figs, or even used to enhance a simple pasta dish.

Lishman’s Air Dried Ham showcases the quality and care put into every step of its production, from farm to table. Whether you’re preparing a quick lunch or a more elaborate dinner, this ham adds a touch of indulgence to any meal.