FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Lishman’s Yorkshire Bresaola is a premium, air-dried beef charcuterie made from cattle raised on trusted Yorkshire farms.
Carefully cured with traditional spices and partially de-alcoholised red wine, this lean, protein-rich meat delivers a tender texture and deep, savoury flavour. Slow-crafted to perfection, it’s a delicious fusion of Italian tradition and Yorkshire quality, ideal for antipasti, salads, or gourmet snacking.
£8.50
Out of stock
Made by renowned Yorkshire charcutiers Lishman’s of Ilkley, this Yorkshire Bresaola is an exquisite, air-dried beef product that embodies the finest traditions of both local sourcing and expert craftsmanship. Now available through Grid Iron Meat, this premium product offers a distinctive taste experience for those who appreciate artisanal, slow-cured meats.
Lishman’s sources the beef for their bresaola from well-established farms across Yorkshire. These farms share their dedication to ethical animal welfare and exceptional husbandry, ensuring that the meat is of the highest quality. The strong relationship between Lishman’s and local farmers means that each step of the process, from field to plate, is managed with the utmost care. By choosing this product, you are supporting regional agriculture while enjoying the benefits of superior beef.
Lishman’s approach to bresaola combines time-honoured Italian techniques with their own relentless drive for innovation. They experiment with flavours and methods from across the world, always seeking to improve and refine their craft. For the Yorkshire Bresaola, the beef is dry-cured using a blend of spices, cracked black pepper, thyme, ground coriander, and a touch of partially de-alcoholised red wine. This careful curing process allows the rich flavours to develop fully while retaining the meat’s delicate tenderness.
The true hallmark of Lishman’s bresaola is their commitment to slow, traditional methods. The beef is air-dried over time to achieve its ideal texture and deep, savoury profile. This patient approach ensures a finished product that offers an exceptional eating experience, delivering rich flavour with every bite.
Lishman’s Yorkshire Bresaola is perfect for a variety of dishes. Serve it thinly sliced as part of an antipasti platter, toss it into a fresh salad for a protein boost, or enjoy it simply as a gourmet snack. Its low fat and high protein content make it an ideal choice for health-conscious eaters, while the combination of bold spices and tender beef appeals to anyone with a passion for premium charcuterie.
With its fusion of Italian tradition and Yorkshire provenance, Lishman’s Yorkshire Bresaola is a true celebration of quality, flavour, and craftsmanship. Available through Grid Iron Meat, it’s a must-try for lovers of artisanal meats and those who seek authentic food experiences.
INGRDIENTS: Beef (95.60%), Curing Salt: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Red Wine: (Partially De-alcoholised Red Wine, Salt, Preservative: E220 (Sulphites)), Cracked Black Pepper, Dried Thyme, Ground Coriander
ALLERGENS: E220, Sulphite, Sulphites
NUTRITION: (per 100g) Energy 682kJ, Energy 161kcal, Fat 3.7g, of which saturates 1.5g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 31g, Salt 0.43g
Allergens listed in bold
