Smoked Wagyu Beef Dripping

Our butchers tips

Wagyu beef, celebrated worldwide for its unparalleled marbling and rich, buttery texture, takes on a new dimension in the form of our Smoked Beef Dripping.

The process begins with the selection of the highest quality Wagyu beef fat, ensuring that every spoonful of this culinary delight is brimming with the essence of premium beef.

At the Holy Smokery, nestled in the heart of the Yorkshire Dales, traditional smoking techniques are employed to infuse this Wagyu beef fat with a gentle, smoky aroma that complements its natural richness. The result is a product that not only boasts the unmistakable Wagyu flavour but also carries the subtle nuances of oak smoke.

Our Smoked Wagyu Beef Dripping is a versatile ingredient that can lift your kitchen creations to new heights. Whether you’re roasting potatoes to golden perfection, searing a succulent steak, or simply spreading it on crusty bread for a taste of luxury, this dripping adds a depth of flavour like no other.

Nutritionally, it’s important to note that this dripping is a source of healthy monounsaturated fats, making it a desirable choice for those conscious of their dietary choices. Its rich, smoky essence lends itself beautifully to a variety of cooking styles and cuisines, making it a delightful addition to any kitchen.

If you’re exploring different diets, you’ll be pleased to know that our Smoked Wagyu Beef Dripping is a keto-friendly, gluten-free, and paleo-friendly option, aligning seamlessly with various dietary preferences.

Incorporate this exquisite creation into your culinary adventures, and you’ll discover why it’s a favourite among those who appreciate the art of fine dining. Grid Iron Meat’s Smoked Wagyu Beef Dripping: where the heritage of Wagyu meets the charm of Yorkshire, resulting in an unparalleled culinary experience.

Here are some chef-inspired ways to make the most of our Smoked Wagyu Beef Dripping in your kitchen:

Perfectly Roasted Potatoes: For the crispiest roast potatoes, coat them generously with Smoked Wagyu Beef Dripping before roasting. The rich, smoky notes will infuse into the potatoes, creating a heavenly side dish.

Seared Steaks: Achieve a restaurant-quality sear on your steaks by heating up a cast-iron skillet with a dollop of Smoked Wagyu Beef Dripping. Sear your steaks until they have a beautifully caramelized crust, adding depth of flavor with every bite.

Popcorn: Give your movie night a twist with gourmet popcorn. Melt a small amount of Smoked Wagyu Beef Dripping, drizzle it over freshly popped corn, and sprinkle with your favourite seasoning for a savoury twist on this classic snack.

Roasted Vegetables: Enhance the natural sweetness of roasted vegetables by tossing them in Smoked Wagyu Beef Dripping before they go into the oven. The smoky richness will transform even the simplest veggies into a culinary delight.

Sautéed Mushrooms: For an umami-packed side dish, sauté mushrooms in a pan with a touch of Smoked Wagyu Beef Dripping. The earthy mushrooms will absorb the smoky essence, creating a mouthwatering accompaniment.

Yorkshire Puddings: Elevate your Yorkshire puddings to a whole new level by using Smoked Wagyu Beef Dripping in the pan. The result? Puddings with a deep, smoky aroma that pairs wonderfully with your Sunday roast.

Gourmet Toast: Spread Smoked Wagyu Beef Dripping on warm, crusty bread for a luxurious twist on classic toast. It’s a delightful way to start your day or enjoy as a snack.

Stir-Fries: Add a touch of decadence to your stir-fries by using Smoked Wagyu Beef Dripping as the cooking oil. Its smoky richness pairs exceptionally well with Asian-inspired dishes.